CHOICE CANDIED CARROTS
These delicious and sweet vegetables are a delight with any meal. Kids, adults, anyone is sure to eat these!
Provided by Erin 7
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut carrots, first cross-sectioned, then in half. In a small saucepan, heat 1 inch of water to boiling over medium heat. Add carrots and heat to boiling. Cover and simmer until tender, about 15 minutes. Drain and return to saucepan.
- Add butter, brown sugar, and lemon juice to carrots; cook over medium heat, stirring gently, until sugar has dissolved and carrots are glazed, about 5 minutes.
Nutrition Facts : Calories 129.9, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 133.4, Carbohydrate 19.5, Fiber 2, Sugar 15.4, Protein 0.8
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Mahar Awais Mahar Awais
[email protected]These carrots were a great addition to my Easter dinner. They were easy to make and everyone loved them.
Ryleigh McSweeny
[email protected]I'm always looking for new ways to cook carrots and this recipe was a great find. The carrots were delicious and my family loved them.
Misty Carroll
[email protected]These are the best candied carrots I've ever had! I will definitely be making them again and again.
Mariam Iddy
[email protected]I made these carrots for a party and they were a huge hit! Everyone loved them.
Muhammad junaid Ashraf
[email protected]I'm not a big fan of carrots, but I actually really enjoyed these. They were sweet and flavorful.
Risha Jahan eva
[email protected]These carrots are so easy to make and they taste amazing! I will definitely be making them again.
Malesela Johannes
[email protected]I followed the recipe exactly and the carrots turned out perfectly. They were a great addition to my Thanksgiving dinner.
Sudiplal Yadav
[email protected]These carrots were a little too sweet for my taste, but my kids loved them.
Emmanuel Onoriode Agaren
[email protected]I've never made candied carrots before, but this recipe made it so easy. They turned out perfectly and tasted delicious.
Asbin Pokharel
[email protected]I love how simple this recipe is. I didn't have any brown sugar on hand, so I used maple syrup instead and it turned out great!
Kasem Paik
[email protected]These candied carrots were a hit at my holiday dinner! They were easy to make and added a touch of sweetness and crunch to the meal.