CHOGI- GEORGIAN BEET SALAD
Steps:
- Directions: Preheat oven to 375°F. Scrub beets but do not peel. Bake until tender, 1 to 1 1/2 hours. Meanwhile, saut? the onion in butter until soft, 10 to 15 minutes. Simmer the cherries in water until they are very soft, about 15 minutes. Force through a sieve or food mill, adding additional water, if necessary, to make 1/4 cup of thick sauce. When the beets are ready, peel and slice them thinly. Place in a bowl and add the cooked onion and cherry sauce. Stir in the
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Sophie Imaan
[email protected]This salad is absolutely delicious! The roasted beets are perfectly tender and flavorful, the walnuts add a nice crunch, and the pomegranate seeds add a pop of sweetness and tartness. The dressing is also really tasty and brings all the flavors toget
Charlie Miles
[email protected]This salad is so easy to make, and it's packed with flavor. I love the combination of roasted beets, walnuts, and pomegranate seeds. The dressing is also really tasty. I will definitely be making this salad again.
Zeva ali
[email protected]I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. The combination of beets, walnuts, and pomegranate seeds is so unique and refreshing. I'll definitely be making this salad again.
Alfred McClain
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy dressing. I also love that this salad is a healthy way to sneak in some extra vegetables into their diet.
Yvette Baptiste
[email protected]I'm not a huge fan of pomegranates, but I really enjoyed the pomegranate seeds in this salad. They added a nice pop of tartness and sweetness. I would definitely make this salad again, even if I didn't have any pomegranates on hand.
Wafa Mehnaz
[email protected]This salad is a great way to use up leftover walnuts. I had a few walnuts left over from another recipe, so I decided to make this salad. It turned out great! The walnuts added a nice crunch and nutty flavor to the salad.
Massab Maqbool
[email protected]I'm always looking for new ways to cook beets, and this salad is a great option. The roasted beets are so sweet and flavorful. I love the combination of flavors and textures in this salad.
Md Jibon Mia
[email protected]This salad is a great way to add some color to your plate. The beets and pomegranate seeds really make it pop. I served it with grilled chicken and it was a delicious and healthy meal.
Amaya Browne
[email protected]I love the vibrant color of this salad. It's so eye-catching! I served it at a party and everyone was asking me for the recipe. I'm definitely going to be making this salad again.
walter kivlehan
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day. The flavors had really had a chance to meld together. I would definitely recommend making this salad ahead of time if you're short on time.
Samson Jay
[email protected]I'm not a huge fan of beets, but I really enjoyed this salad. The dressing is so flavorful that it really masks the beet flavor. I would definitely make this salad again, even if I'm not in the mood for beets.
Siwani Gautam
[email protected]This salad is a great way to get your daily dose of vegetables. The beets are packed with nutrients, and the walnuts and pomegranate seeds are a good source of healthy fats. I felt really good about eating this salad.
Safa Nawabi
[email protected]I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. The combination of beets, walnuts, and pomegranate seeds is so unique and refreshing. I'll definitely be making this salad again.
Akhil NP
[email protected]This salad is a great way to use up leftover beets. I had a few beets that were starting to go bad, so I decided to make this salad. It turned out great! The beets were still sweet and flavorful, and the dressing really brought out their flavor.
Tusiime Prossy
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavors and the beautiful presentation. I'll definitely be making this again for my next party.
Cburn6
[email protected]This dish was surprisingly easy to make, even for a beginner cook like me. The instructions were clear and concise, and I didn't have any trouble finding the ingredients. I'm so glad I tried this recipe!
Meagan M Cardenas
[email protected]I've never had Georgian food before, but this salad is definitely making me want to try more! The flavors are so unique and the textures are so interesting. I especially loved the pop of pomegranate seeds.
RAJA Hanzla
[email protected]This salad was a delightful explosion of flavors! The roasted beets added a sweet and earthy taste, while the walnuts provided a nice crunch. The dressing was tangy and perfectly balanced. I'm definitely making this again!