CHOEREG (BREAD MACHINE)
Choereg (Bread Machine) Choereg is an Armenian sweet bread. You can find mahleb and caraway seeds at your local Middle Eastern grocery store.
Provided by ohcarolita
Categories Breads
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- 1. Put ingredients in bread machine as per directed by manufacturer. Use the dough setting on your machine. Divede the dough into 24 pieces to shape into a braid. Let rise for 30 - 60 minutes once braided to rise and increase in size. Line pans with parchment paper and coat with egg wash and sprinkle on sesame seeds. Bake for approximately 15 - 20 until golden brown. Enjoy!
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NiDal monjad نضال منجد
[email protected]I would not recommend this recipe.
urfav
[email protected]This bread was a bit dry.
Benard Kipchumba
[email protected]This bread is a bit too sweet for my taste.
Ed Kelly
[email protected]This bread is delicious! I especially love the orange zest and cardamom.
Jessica Albright
[email protected]I love this bread! It's so soft and fluffy.
Sagar Sha
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Sadia Awan
[email protected]I followed the recipe exactly and my bread turned out perfectly. It was so good that I ate half of it in one sitting!
Kiven Moustapha
[email protected]This bread is a bit more time-consuming to make than some other recipes, but it's worth the effort. The end result is a beautiful and delicious loaf of bread.
Kudakwashe Kisi
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of sweet breads, but I was pleasantly surprised. The bread was not too sweet and had a nice, light texture.
Ham Sab Ka Pakistan
[email protected]This bread is delicious! The orange zest and cardamom give it a unique and flavorful taste.
Nicholas Nyakuromba
[email protected]I've made this bread several times now and it always turns out perfectly. It's so easy to make, even for a beginner baker.
Jadoon Shahab ali
[email protected]This recipe was a hit at my Easter brunch! The bread was soft and fluffy, with a slightly sweet taste. It was the perfect complement to our ham and eggs.