CHOCTAW PUMPKIN CAKE
A Native American recipe, this unusual combination of pumpkin & chocolate makes a delicious cake. I never frost it because it doesn't last long enough!
Provided by venus2
Categories Dessert
Time 1h10m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- In a large mixing bowl, combine flour, sugar, soda, cinnamon and cocoa.
- Add pumpkin, oil, eggs, vanilla and blend well.
- Pour into greased and floured bundt pan or ring mold and bake 40-50 minutes.
- Frost with creamy chocolate frosting if you like.
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Amy Melegrito
[email protected]This is the best pumpkin cake recipe I've ever tried!
Murad Wazir
[email protected]This cake is a great make-ahead dessert. It can be made up to two days in advance.
Ackson Kondwani Mwenda
[email protected]I love that this cake is not too sweet. It's the perfect balance of flavors.
Sumith bhatii
[email protected]This cake is a great way to use up leftover pumpkin puree.
Benson Selwe
[email protected]I've made this cake several times, and it's always a hit. It's the perfect dessert for any occasion.
Tiigz Jay
[email protected]This cake is so easy to make, and it always turns out perfectly.
Antonio Hernandez
[email protected]I love the unique flavor of this cake. The pumpkin and spices go so well together.
Uasama khan
[email protected]This cake is perfect for fall! The pumpkin and spices give it a warm and cozy flavor.
Asiku Robert
[email protected]I'm not usually a fan of pumpkin cake, but this recipe changed my mind. It's so moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
Samim Hossan
[email protected]This cake was a hit at my Thanksgiving dinner! Everyone raved about how delicious it was. I'll definitely be making it again.
md sofikulislam121
[email protected]I've tried many pumpkin cake recipes, but this one is by far the best! It's so easy to make, and the results are always amazing. My friends and family love it.
Olivia Romee
[email protected]This Choctaw pumpkin cake is an absolute delight! The flavors of pumpkin, cinnamon, and nutmeg are perfectly balanced, and the cake is moist and fluffy. I followed the recipe exactly, and it turned out beautifully.