CHOCTAW FALL CAKE (NATIVE AMERICAN PUMPKIN CAKE) RECIPE - (4.2/5)
Provided by á-39535
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Generously oil and flour a bundt pan. In a large mixing bowl, combine flour, sugar, soda, cinnamon and cocoa. Add pumpkin, oil, eggs, vanilla and blend well. Pour into prepared bundt pan and bake 40-50 minutes. turn out onto a wire rack to cool and serve with whipped cream if desired warm or cooled.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
nazish rajpoot
[email protected]I'm not a big fan of pumpkin cake, but this one was really good! The spices were perfectly balanced and the cake was moist and flavorful.
Alina Palade
[email protected]This cake was easy to make and turned out delicious! The flavor was perfect and the cake was moist and fluffy.
Abir Chowdhury oronno
[email protected]I've made this cake several times and it always turns out great! It's a family favorite.
Md Salauddin Rain
[email protected]This cake was delicious! I made it for a potluck and it was a huge hit. Everyone loved the flavor and the moist texture.
NANNOZI EVELYNE
[email protected]I followed the recipe exactly and the cake turned out dry and dense. I'm not sure what went wrong.
Mary Micallef
[email protected]This cake was a bit too sweet for my taste, but it was still good. The texture was moist and fluffy, and the flavor was good.
Thankgod Dania
[email protected]I'm not a big fan of pumpkin cake, but this one was really good! The spices were perfectly balanced and the cake was moist and flavorful.
Emily Manis
[email protected]This cake was easy to make and turned out delicious! The flavor was perfect and the cake was moist and fluffy.
GOKUL Pyakurel
[email protected]I've made this cake several times and it always turns out great! It's a family favorite.
levex vnex
[email protected]This cake was delicious! I made it for a potluck and it was a huge hit. Everyone loved the flavor and the moist texture.
Md Mohibul
[email protected]I followed the recipe exactly and the cake turned out dry and dense. I'm not sure what went wrong.
Kayode sheriffdeen
[email protected]This cake was a bit too sweet for my taste, but it was still good. The texture was moist and fluffy, and the flavor was good.
saqib baba
[email protected]I'm not a big fan of pumpkin cake, but this one was really good! The spices were perfectly balanced and the cake was moist and flavorful.
Prince khan khan
[email protected]This cake was easy to make and turned out great! The flavor was perfect and the cake was moist and fluffy.
Yahia Yahia
[email protected]I made this cake for Thanksgiving and it was a huge hit! Everyone loved the flavor and the moist texture. I will definitely be making this cake again.
Awaisu Kabir
[email protected]This cake was absolutely delicious! It was moist and flavorful, and the pumpkin flavor was perfectly complemented by the spices. I would definitely recommend this recipe to anyone looking for a delicious and festive fall dessert.