CHOCOLATY ZUCCHINI BREAD
You'd never guess zucchini is the "secret ingredient" in this easy-to-assemble bread - it has such big chocolate taste! Charlotte McDaniel, from Williamsville, Illinois, informs, "I freeze extra zucchini from my garden in summer and make this bread to give as gifts all winter long."
Provided by Taste of Home
Time 1h10m
Yield 3 loaves (16 slices each).
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first seven ingredients. Whisk the eggs, oil, butter and extracts. Stir into dry ingredients just until moistened. Fold in zucchini, pecans and raisins. Pour into three greased and floured 8x4-in. loaf pans. , Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from the pans to wire racks.
Nutrition Facts : Calories 174 calories, Fat 10g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 112mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
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Ural Pakhi
[email protected]I love the chocolate chips in this bread. They add a nice touch of sweetness and richness.
Khatenje Esipila
[email protected]This is the best zucchini bread recipe I've ever tried. It's so easy to make and it's always a crowd-pleaser.
ZAIN Ul abideen
[email protected]I've made this bread several times now and it always turns out perfectly.
Eva Billing
[email protected]This bread is so moist and flavorful, I can't get enough of it!
Tripoli care Free
[email protected]I love that this bread is made with whole wheat flour. It makes it a healthier option.
jordan chernev
[email protected]This is a great recipe for using up extra zucchini from the garden.
Paris Coleman
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it!
Saheb Miyan
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also great for freezing.
Xx_ROCKSTAR _xX
[email protected]I'm not a big fan of zucchini bread, but this recipe changed my mind. It's so delicious!
Imran Jaffery
[email protected]This bread is so easy to make, even for a beginner baker.
BONVENTURE OMONDI
[email protected]I love the chocolate chips in this bread. They add a nice touch of sweetness and richness.
Double Deuce with Team Raybon
[email protected]This is the best zucchini bread recipe I've ever tried. It's so moist and flavorful.
Racheal Longford
[email protected]I've made this bread several times now and it always turns out perfectly. It's so easy to make and it's always a crowd-pleaser.
Prabek Limbu
[email protected]This zucchini bread was a hit! It was moist and chocolatey, with just the right amount of sweetness. My family loved it!