CHOCOLATY CHOCOLATE ZUCCHINI BREAD
Want to amp up your zucchini bread recipe? Give this chocolate version a try. It is so good it will convert anyone to a zucchini bread fan. Easy to make, this rich bread is perfect without the chocolate chips, but adding them takes it to a whole new level of yumminess. Once baked, it's moist, dense and full of chocolate.
Provided by Missy Wimpelberg
Categories Sweet Breads
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350°F. Grease a 9x5-inch loaf pan with baking spray.
- 2. Grate zucchini.
- 3. I like to leave the grated zucchini in a colander so it can drain while mixing the other ingredients. Or you can just lightly press the extra liquid before adding the zucchini.
- 4. Whisk together the flour, unsweetened cocoa, baking soda, salt, and cinnamon in a large bowl. Whisk until there the ingredients are well combined.
- 5. In a separate large bowl, beat together the sugar and eggs until smooth. Add the melted butter, instant coffee granules, and vanilla extract and beat until smooth.
- 6. Add the shredded zucchini into the sugar-egg mixture.
- 7. Then add the flour to the zucchini mixture in small additions, stirring to combine after each addition.
- 8. Stir until well blended. Fold in all but a small handful of chocolate chips.
- 9. Pour batter into greased pan. Sprinkle with a handful of chocolate chips.
- 10. Place into the oven. Bake for 50 minutes at 350°F or until a skewer inserted into the center comes out clean and easily.
- 11. Let cool in the pan for 5 minutes. Remove from the loaf pans and let cool completely on a rack.
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Nabila Ghaffar
[email protected]I made this bread with gluten-free flour and it turned out great! It's a great option for people with celiac disease or gluten sensitivity.
Favour Adepeju
[email protected]This bread is the perfect way to use up extra zucchini. It's also a great way to get kids to eat their vegetables.
mumtaz madak
[email protected]I love the chocolatey flavor of this bread. It's so moist and delicious.
Zakir Hamid
[email protected]This is my go-to recipe for chocolate zucchini bread. It's always a crowd-pleaser.
Hamster lover
[email protected]I've made this bread several times now and it's always a winner. It's the perfect dessert or snack.
Javeria Abbasi
[email protected]This bread is so easy to make and it's always a hit. I love that it's a healthy way to enjoy chocolate.
Eshan Islam
[email protected]I made this bread in a mini loaf pan and it turned out perfectly. It's the perfect size for a snack or dessert.
Wisdom Yashim
[email protected]I added some chopped walnuts to this bread and it was delicious! It gave the bread a nice crunch.
RM Mahim
[email protected]I made this bread with gluten-free flour and it turned out great! It's a great option for people with celiac disease or gluten sensitivity.
Chouderysaqib Chattha
[email protected]This bread is the perfect way to use up extra zucchini. It's also a great way to get kids to eat their vegetables.
Melvin Taylor
[email protected]I love the chocolatey flavor of this bread. It's so moist and delicious.
Mohamed nabhan
[email protected]This is my go-to recipe for chocolate zucchini bread. It's always a crowd-pleaser.
bharti patel
[email protected]I've made this bread several times now and it's always a winner. It's the perfect dessert or snack.
Khazeem Hakeem (Ola komomo)
[email protected]This bread is so easy to make and it tastes delicious. I love that it's a healthy way to enjoy chocolate.
Naghma fatima
[email protected]I was skeptical about using zucchini in a chocolate bread, but I was pleasantly surprised. The zucchini adds a moistness and flavor that is really nice.
Pabicooper Ngidi
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Zahid Ktk
[email protected]This zucchini bread was a hit! It was moist, chocolatey, and had the perfect amount of sweetness. I'll definitely be making it again.