CHOCOLATY CHOCOLATE CHIP WHOLE WHEAT MUFFINS
I was originally interested in making a chocolate nut bread from Very Best Baking but decided I needed something more chocolaty and with more spices. So I decided to merge that recipe with another muffin recipe I use that calls for cinnamon and nutmeg. I wanted it to look chocolaty too though so I also added cocoa powder. I do want to add that this recipe is not very sweet. It is just right. You can use just all purpose flour if desired. This recipe will make 48 regular sized muffins or 24 Texas sized muffins. You can also freeze some for later.
Provided by Jasmine31
Categories Quick Breads
Time 35m
Yield 12 24, 48 serving(s)
Number Of Ingredients 14
Steps:
- Directions:.
- Turn the oven on to 350°F.
- Spray cooking spray on four 12 cup muffin pans, or four 6 cup Texas size muffin pans.
- Combine both flours, cocoa, sugar, baking powder, baking soda and salt into a large mixing bowl.
- Combine the milk, eggs and vegetable oil in a medium mixing bowl, add this to the flour mixture; mix it until it is moist.
- Stir in 3 cups chocolate morsels and any nuts if desired. Pour into waiting cupcake pans.
- Bake these at 350° F for 18-20 minutes if you are using the 12 cup pans. Bake for 22-25 minutes if using the 6 cup pans. Let cool, remove. Let cool on wire racks if desired.
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Arabella Aguirre
[email protected]Not bad, but not great either.
oloyede philip
[email protected]These muffins are the perfect balance of chocolatey and wholesome. I love that they're made with whole wheat flour and they're not too sweet.
Mohamed Tholley A
[email protected]Meh.
Talhakhan Talha
[email protected]I've made these muffins several times and they're always a hit. They're so moist and chocolatey, and the whole wheat flour makes them feel a little bit healthier.
Qurban Qurban
[email protected]These muffins are delicious! The chocolate chips are perfectly melted and the whole wheat flour gives them a nice nutty flavor.
Noury Moh.
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that they're made with whole wheat flour, too.
Jawad Jd
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them and they were gone in no time.
Delmont Logan
[email protected]I was really disappointed with these muffins. They were dry and bland, and the chocolate chips were barely noticeable.
Anaedt Hossen
[email protected]These muffins are the perfect balance of chocolatey and wholesome. I love that they're made with whole wheat flour and they're not too sweet.
Diamond Cherry
[email protected]Not bad, but not great either.
Sebunya Abaasi
[email protected]These are my go-to muffins for a quick and easy breakfast. They're so delicious and the whole wheat flour makes me feel like I'm doing something good for myself.
Sakib FF
[email protected]These muffins were a disaster. They didn't rise properly and they tasted like cardboard.
Muhanmad Huzaifa
[email protected]I've made these muffins several times and they're always a hit. They're so moist and chocolatey, and the whole wheat flour makes them feel a little bit healthier.
Mdrabbi Hussain
[email protected]Meh.
Leroy Saxon
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that they're made with whole wheat flour, too.
bongani mthembu
[email protected]I followed the recipe exactly and the muffins came out dry and crumbly. I'm not sure what went wrong.
Cameron Heidler
[email protected]These were delicious! I used a gluten-free flour blend and they turned out perfectly. I'll definitely be making these again.
Sally Chuhwak
[email protected]I made these muffins for my kids' lunchboxes and they loved them! They're the perfect size for little hands and they're packed with chocolate chips.
attiya jaffri
[email protected]These muffins were a hit with my family! They were so moist and chocolatey, and the whole wheat flour gave them a nice nutty flavor.