CHOCOLATY CHOCOLATE CHIP WHOLE WHEAT MUFFINS
I was originally interested in making a chocolate nut bread from Very Best Baking but decided I needed something more chocolaty and with more spices. So I decided to merge that recipe with another muffin recipe I use that calls for cinnamon and nutmeg. I wanted it to look chocolaty too though so I also added cocoa powder. I do want to add that this recipe is not very sweet. It is just right. You can use just all purpose flour if desired. This recipe will make 48 regular sized muffins or 24 Texas sized muffins. You can also freeze some for later.
Provided by Jasmine31
Categories Quick Breads
Time 35m
Yield 12 24, 48 serving(s)
Number Of Ingredients 14
Steps:
- Directions:.
- Turn the oven on to 350°F.
- Spray cooking spray on four 12 cup muffin pans, or four 6 cup Texas size muffin pans.
- Combine both flours, cocoa, sugar, baking powder, baking soda and salt into a large mixing bowl.
- Combine the milk, eggs and vegetable oil in a medium mixing bowl, add this to the flour mixture; mix it until it is moist.
- Stir in 3 cups chocolate morsels and any nuts if desired. Pour into waiting cupcake pans.
- Bake these at 350° F for 18-20 minutes if you are using the 12 cup pans. Bake for 22-25 minutes if using the 6 cup pans. Let cool, remove. Let cool on wire racks if desired.
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Arabella Aguirre
aguirre-arabella@yahoo.comNot bad, but not great either.
oloyede philip
p-oloyede1@yahoo.comThese muffins are the perfect balance of chocolatey and wholesome. I love that they're made with whole wheat flour and they're not too sweet.
Mohamed Tholley A
a-m32@yahoo.comMeh.
Talhakhan Talha
talha.talhakhan@yahoo.comI've made these muffins several times and they're always a hit. They're so moist and chocolatey, and the whole wheat flour makes them feel a little bit healthier.
Qurban Qurban
qurban_qurban@hotmail.comThese muffins are delicious! The chocolate chips are perfectly melted and the whole wheat flour gives them a nice nutty flavor.
Noury Moh.
n_m43@aol.comThese muffins are so easy to make and they're always a crowd-pleaser. I love that they're made with whole wheat flour, too.
Jawad Jd
jawadjd95@gmail.comI made these muffins for a bake sale and they were a huge success! Everyone loved them and they were gone in no time.
Delmont Logan
d_logan57@hotmail.comI was really disappointed with these muffins. They were dry and bland, and the chocolate chips were barely noticeable.
Anaedt Hossen
anaedt_h69@gmail.comThese muffins are the perfect balance of chocolatey and wholesome. I love that they're made with whole wheat flour and they're not too sweet.
Diamond Cherry
c41@gmail.comNot bad, but not great either.
Sebunya Abaasi
sebunya-abaasi33@yahoo.comThese are my go-to muffins for a quick and easy breakfast. They're so delicious and the whole wheat flour makes me feel like I'm doing something good for myself.
Sakib FF
s66@gmail.comThese muffins were a disaster. They didn't rise properly and they tasted like cardboard.
Muhanmad Huzaifa
huzaifa36@hotmail.comI've made these muffins several times and they're always a hit. They're so moist and chocolatey, and the whole wheat flour makes them feel a little bit healthier.
Mdrabbi Hussain
mdrabbi14@yahoo.comMeh.
Leroy Saxon
leroy@gmail.comThese muffins are so easy to make and they're always a crowd-pleaser. I love that they're made with whole wheat flour, too.
bongani mthembu
mthembu_bongani@hotmail.frI followed the recipe exactly and the muffins came out dry and crumbly. I'm not sure what went wrong.
Cameron Heidler
heidlerc89@yahoo.comThese were delicious! I used a gluten-free flour blend and they turned out perfectly. I'll definitely be making these again.
Sally Chuhwak
chuhwak_sally@gmail.comI made these muffins for my kids' lunchboxes and they loved them! They're the perfect size for little hands and they're packed with chocolate chips.
attiya jaffri
jaffri-a@yahoo.comThese muffins were a hit with my family! They were so moist and chocolatey, and the whole wheat flour gave them a nice nutty flavor.