CHOCOLATY BANANA CREAM PIE
I have three daughters, and this is their favorite pie to help make and to eat. Most of the time, we make two pies so there's enough for seconds.-Lynn McAllister, Mt. Ulla, North Carolina
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the sugar, cornstarch, cocoa, salt and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in butter and vanilla., Pour half of the filling into pastry shell. Top with sliced bananas and remaining filling. Refrigerate for 3-4 hours. , Garnish with whipped topping. Decorate with chocolate curls and additional bananas if desired.
Nutrition Facts : Calories 419 calories, Fat 16g fat (9g saturated fat), Cholesterol 29mg cholesterol, Sodium 263mg sodium, Carbohydrate 64g carbohydrate (42g sugars, Fiber 1g fiber), Protein 5g protein.
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Snoochs Customs
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and impressive dessert.
Muzammel Hussain
[email protected]This pie was a bit of a challenge to make, but it was worth it! The end result was a beautiful and delicious pie that everyone loved.
Syed Ghulam Mustafa Shah
[email protected]I'm not usually a fan of banana cream pie, but this recipe changed my mind! The chocolate and banana flavors were perfectly balanced and the crust was flaky and delicious.
Bonkers
[email protected]This pie was a real crowd-pleaser! Everyone loved the rich chocolate flavor and the creamy banana filling.
Nakaye Nuruh
[email protected]OMG! This pie was heavenly! The chocolate and banana flavors were a perfect combination and the cream filling was so light and fluffy.
tim Marshall
[email protected]The crust was a bit difficult to work with, but the pie turned out great! The filling was delicious and the chocolate and banana flavors were perfect together.
Michelle Boyd
[email protected]This pie was a bit too sweet for my taste, but my kids loved it! I think I would use less sugar next time.
Chitra Chitra
[email protected]I followed the recipe exactly and my pie turned out perfect! The crust was golden brown and the filling was creamy and smooth. I will definitely be making this pie again and again.
Anjanakumari Yadav
[email protected]This pie was so easy to make and it turned out so well! The chocolate and banana flavors go perfectly together and the cream filling is the perfect finishing touch.
Pathani Girl
[email protected]I loved this pie! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Tori Hull
[email protected]This pie was amazing! The chocolate and banana flavors were perfect together and the cream filling was light and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
M iyanu Deborah
[email protected]The crust was a bit difficult to work with, but the pie turned out great! The filling was delicious and the chocolate and banana flavors were perfect together.
Qureshi Yt
[email protected]This pie was a bit too sweet for my taste, but my kids loved it! I think I would use less sugar next time.
Reanna Mclennan
[email protected]I followed the recipe exactly and my pie turned out perfect! The crust was golden brown and the filling was creamy and smooth. I will definitely be making this pie again and again.
Thamil Vavaiya
[email protected]This pie was so easy to make and it turned out so well! The chocolate and banana flavors go perfectly together and the cream filling is the perfect finishing touch.
Nonhlanhla Mkhize
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Martha Santillan
[email protected]This pie was a huge hit at my dinner party! The combination of chocolate and banana is always a winner, and the cream filling was light and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.