CHOCOLATE/BUTTERSCOTCH CHIP COOKIES
Steps:
- Beat together the sugars, butter and eggs until creamy. Gradually add the flour, baking soda and salt. Add vanilla. Stir in the chips and nuts. Drop by small spoonfuls onto ungreased cookie sheets. Bake at 350 for 10-12 minutes.
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Hassan Sunny66
[email protected]These cookies are a great way to use up leftover chocolate chips and butterscotch chips.
Vocally Musiq
[email protected]These cookies are so good, I could eat them every day.
Prince Tiwary
[email protected]I've made these cookies several times and they're always a hit. They're perfect for any occasion.
Stacey Dosiet
[email protected]These cookies are delicious! The chocolate and butterscotch chips are a perfect match.
MY DREAM
[email protected]I'm not a big fan of butterscotch, but I still enjoyed these cookies. The chocolate chips make up for the butterscotch flavor.
Mat Cyrus
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Ziyad Saqib
[email protected]I've tried many chocolate chip cookie recipes, but this one is by far the best. The butterscotch chips add a unique flavor that makes these cookies irresistible.
Fb Bhuiyan
[email protected]These cookies are so easy to make, even my kids can help. They're always a favorite in our house.
Wendel Jacobs
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
OYIN BOLAJI
[email protected]These cookies are the perfect combination of chocolate and butterscotch! They're chewy and soft, with just the right amount of sweetness. I'll definitely be making these again!