CHOCOLATE ZUCCHINI SNACK CAKE
I like to make this when the zucchini in my garden gets ahead of me. It's a great way to get children to eat their veggies! -Margo Seegrist, Shelton, Washington
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 18 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs; mix well. Beat in the buttermilk, applesauce, chocolate and vanilla. Combine the flour, baking powder, salt and baking soda; beat into butter mixture just until moistened. Stir in zucchini., Transfer to a 13x9-in. baking dish coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 172 calories, Fat 5g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 223mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
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Diba Biswas
[email protected]As a baker, I'm always looking for new and creative recipes to try. This chocolate zucchini snack cake was definitely a winner! It was easy to make, and the results were amazing. The cake was moist and flavorful, with a rich chocolate flavor and a hi
Jennifer Andrews Vasquez
[email protected]I'm always on the lookout for new and delicious dessert recipes, and this chocolate zucchini snack cake definitely fits the bill! It was easy to make, and the results were amazing. The cake was moist and flavorful, with a perfect balance of chocolate
Karen Mowbray
[email protected]I'm a big fan of zucchini, so I was excited to try this recipe. I was not disappointed! The cake was moist and flavorful, with a nice balance of chocolate and zucchini. I would definitely make this again.
Syedsufyan Shah
[email protected]Chocolate and zucchini? I was intrigued, to say the least. But I'm so glad I gave this recipe a try! The cake was surprisingly delicious, with a moist and flavorful crumb. The zucchini added a nice touch of sweetness and moisture. I will definitely b
beeb coetzee
[email protected]I love experimenting with new recipes, and this chocolate zucchini snack cake was no exception. I was pleasantly surprised with the results! The cake was incredibly moist and flavorful, with a rich chocolate flavor and a hint of zucchini sweetness. I
Pakistan 786
[email protected]As a baker, I'm always looking for new and creative recipes to try. This chocolate zucchini snack cake definitely fits the bill! It was easy to make, and the results were amazing. The cake was moist and flavorful, with a perfect balance of chocolate
sean crowley
[email protected]I'm always looking for new and interesting dessert recipes, and this one caught my eye. I'm so glad I tried it! The cake was delicious, with a moist crumb and a rich chocolate flavor. The zucchini added a nice touch of sweetness and moisture. I will
BD LIKEE TIK TOK
[email protected]I'm a big fan of zucchini, so I was excited to try this recipe. I was not disappointed! The cake was moist and flavorful, with a nice balance of chocolate and zucchini. I would definitely make this again.
Barbara Ligo
[email protected]This cake was everything I hoped for and more. It was rich and chocolatey, with a moist crumb. The zucchini added a nice touch of sweetness and moisture. I will definitely be making this cake again!
AJMAL KHATANA
[email protected]I love chocolate cake, and this one was no exception. It was moist and decadent, and the zucchini added a nice twist. I would definitely make this again.
SANDIP SIWA
[email protected]This cake was a lifesaver! I needed a quick and easy dessert for a party, and this fit the bill perfectly. It was so easy to make, and it was a huge hit with my guests. I'll definitely be making this again.
Jesmin Sultana
[email protected]I'm always on the lookout for gluten-free desserts, and this chocolate zucchini snack cake did not disappoint! I used gluten-free flour and it turned out perfectly. The cake was moist and chocolatey, and the zucchini added a nice moistness. I'll defi
Janice Stambaugh
[email protected]As a vegan, I was thrilled to find this recipe. I made a few small changes, like using almond milk instead of regular milk and vegan chocolate chips. The cake turned out great! It was moist and flavorful, and my non-vegan friends loved it too.
Ssekiganda Paul
[email protected]I was skeptical about using zucchini in a chocolate cake, but I was pleasantly surprised. The cake was moist and delicious, and the zucchini added a nice touch of sweetness. I'll definitely be making this again!
Sparky ENT
[email protected]This chocolate zucchini snack cake was a hit! My family loved it, and it was so easy to make. I'll definitely be making it again.