CHOCOLATE-ZUCCHINI SNACK CAKE
Tasty and a great way to have your veggies with your chocolate! This was printed in a 1989 issue of Cooking Light.
Provided by CaliforniaJan
Categories Dessert
Time 1h
Yield 18 serving(s)
Number Of Ingredients 13
Steps:
- Combine first 12 ingredients in a large bowl; stir well.
- Pour batter into a 13 x 9 x 2-inch baking pan coated with cooking spray.
- Bake at 350 degrees for 45 minutes or until a wooden pick inserted in the center comes out clean.
- Cool completely in pan on a wire rack. Dust with powdered sugar.
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Tiny panda
[email protected]I love this cake! It's so moist and chocolatey. I'm definitely going to make it again.
fantasticblizz comedy
[email protected]This cake is a delicious and healthy way to enjoy chocolate. It's perfect for breakfast, lunch, or dessert.
Ky-mani Hepburn
[email protected]I've never been a fan of zucchini, but this cake changed my mind. It's so moist and chocolatey, I can't believe there's zucchini in it.
Deborah Young
[email protected]This cake is a keeper! It's easy to make, delicious, and a great way to use up extra zucchini.
Nilanthi Monika
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The cake is moist and chocolatey, and the zucchini is completely undetectable.
holy boy
[email protected]This cake is a great way to sneak some extra vegetables into your diet. My kids loved it and had no idea there was zucchini in it.
Robert Thomson
[email protected]I've made this cake several times now and it's always a winner. It's a great dessert for any occasion.
Martha Bernad
[email protected]The cake was easy to make and turned out perfectly. I followed the recipe exactly and it came out moist and fluffy.
han_cestor
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it, even people who don't usually like zucchini.
Sweet FAM
[email protected]This zucchini chocolate cake is surprisingly delicious! I love how the zucchini adds moisture and a subtle sweetness to the cake. It's also a great way to use up extra zucchini from the garden.