CHOCOLATE ZUCCHINI SHEET CAKE W/ CUSTARD SAUCE
This chocolate zucchini cake has sliced almonds and milk chocolate chips in it and is served with a velvety almond custard sauce over the top! Yum!
Provided by Nancy Allen
Categories Cakes
Time 50m
Number Of Ingredients 14
Steps:
- 1. In a large mixing bowl, beat sugar, oil and butter. Add the eggs, buttermilk, and vanilla. mix well.
- 2. Combine flour, cocoa, baking soda, cinnamon and cloves. Gradually add to oil mixture. Stir in the zucchini, chocolate chips and almonds.
- 3. Pour into greased 15 inch cookie sheet with sides. Bake at 325 for 30-35 minutes until center tests done. Remove from heat to cool. Serve with warm custard sauce (see recipe)
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Chas Allen
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! The cake was moist and chocolatey, and the custard sauce was creamy and delicious. I will definitely be making this again.
Frances Sanchez
[email protected]This cake was dense and fudgy, just the way I like it! The custard sauce was also very good, and it really complemented the cake. I will definitely be making this again.
Rasiel Sarker
[email protected]This cake was a little too sweet for my taste, but it was still good. The chocolate flavor was rich and decadent, and the custard sauce was very creamy. I would probably reduce the amount of sugar next time I make it.
Thameesha Nethmina
[email protected]This cake was easy to make and turned out perfectly! The cake was moist and chocolatey, and the custard sauce was creamy and delicious. I will definitely be making this again.
Obakeng Maretlwa
[email protected]I made this cake for my daughter's birthday and it was a huge hit! The cake was moist and flavorful, and the custard sauce was creamy and delicious. I will definitely be making this again.
Prince Adeyemi
[email protected]This cake was delicious! The chocolate flavor was rich and decadent, and the custard sauce was the perfect finishing touch. I will definitely be making this again.
Ashana Darrell
[email protected]This cake was a little dry, but the custard sauce helped to make it more moist. The chocolate flavor was also a bit too strong for my taste. Overall, it was an okay cake, but I probably wouldn't make it again.
Mayamba Wikilifu
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! The cake was moist and chocolatey, and the custard sauce was creamy and delicious. I will definitely be making this again.
TG ALBERT
[email protected]This cake was dense and fudgy, just the way I like it! The custard sauce was also very good, and it really complemented the cake. I will definitely be making this again.
Riley
[email protected]This cake was a little too sweet for my taste, but it was still good. The chocolate flavor was rich and decadent, and the custard sauce was very creamy. I would probably reduce the amount of sugar next time I make it.
Remember Phahla
[email protected]I made this cake for my family and they all loved it! The cake was moist and flavorful, and the custard sauce was the perfect topping. I will definitely be making this again.
AWONKE AWONKE
[email protected]This cake was easy to make and turned out perfectly! I followed the recipe exactly and it was a success. The cake was moist and chocolatey, and the custard sauce was creamy and delicious. I will definitely be making this again.
Singar Singar
[email protected]I'm not a big fan of zucchini, but this cake was surprisingly delicious! The chocolate flavor was rich and decadent, and the zucchini added a moist and tender texture. The custard sauce was also very good, and it really complemented the cake.
Musa Gan
[email protected]This chocolate zucchini sheet cake with custard sauce was a hit at my dinner party! Everyone loved the moist and flavorful cake, and the custard sauce was the perfect finishing touch. I will definitely be making this again.