CHOCOLATE ZUCCHINI ROLL
"I created this moist cake roll to use my garden zucchini," says Victoria Zmarzley-Hahn from Northampton, Pennsylvania.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- Line a greased 15x10x1-in. baking pan with waxed paper. Grease the paper; set aside. In a large bowl, beat eggs for 3 minutes. Gradually add sugar; beat for 2 minutes or until mixture becomes thick and lemon-colored. Stir in zucchini and vanilla. Combine the flour, cocoa, baking soda, cinnamon and salt; add to egg mixture until well blended. (batter will be thick). , Spread batter evenly in prepared pan. Bake at 350° for 10-15 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Invert onto a kitchen towel dusted with cocoa. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., For filling, in a large bowl, beat cream cheese, butter and vanilla until fluffy. Beat in confectioners' sugar until smooth. , Unroll cake; spread filling evenly over cake to within 1/2 in. of edges. Roll up again. Place seam side down on a serving platter. Dust with confectioners' sugar. Cover and refrigerate for 1 hour., ,
Nutrition Facts : Calories 309 calories, Fat 15g fat (8g saturated fat), Cholesterol 101mg cholesterol, Sodium 318mg sodium, Carbohydrate 40g carbohydrate (27g sugars, Fiber 1g fiber), Protein 6g protein.
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THE SAINT
[email protected]This chocolate zucchini roll is a great way to use up extra zucchini. It's also a delicious and festive dessert that's perfect for any occasion.
Padam Gururng
[email protected]I love this chocolate zucchini roll! It's so moist and delicious. I've made it several times and it's always a hit.
F≈òAN CISCO
[email protected]This was my first time making a chocolate zucchini roll and it turned out great! I followed the recipe exactly and it was perfect.
Mohamad Rahahla
[email protected]The frosting was too runny. I think I would add more powdered sugar next time.
Trudy Shine
[email protected]The cake was a bit dry. I think I would add more oil or butter next time.
BadBoiiLeo
[email protected]This chocolate zucchini roll was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Basanta Sunar
[email protected]I made this cake for a potluck and it was a big hit! Everyone loved it. I will definitely be making it again.
puran Sunar
[email protected]This chocolate zucchini roll is a great way to sneak some veggies into your kids' diet. They'll never know that there's zucchini in it!
PRINCE WAHID
[email protected]I was a bit skeptical about using zucchini in a chocolate cake, but I was pleasantly surprised. The cake was moist and delicious, and the zucchini added a nice sweetness. I will definitely be making this again.
Aarusi Basnet
[email protected]This recipe is easy to follow and the results are amazing! The cake is moist and flavorful, and the frosting is rich and decadent. I highly recommend this recipe.
Isah Bukar
[email protected]I've made this chocolate zucchini roll several times and it always turns out great. It's a family favorite!
L Ma
[email protected]This chocolate zucchini roll is a great way to use up extra zucchini from the garden. It's also a delicious and festive dessert that's perfect for any occasion.
kinloss siandwede
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it. The cake was moist and fluffy, and the frosting was rich and creamy. I would definitely recommend this recipe.
Heels4ever Col
[email protected]This chocolate zucchini roll was a hit with my family! It was moist and delicious, and the chocolate frosting was the perfect finishing touch. I will definitely be making this again.