CHOCOLATE ZUCCHINI MUFFINS
If you like the flavors of chocolate and almond together, you'll love this moist and tender zucchini muffin recipe. The almonds really make the difference - extract adds flavor and slivered ones give the muffins a little crunch. Once baked, the muffin tops have a nice sugary crust. A great recipe to try when zucchini is abundant....
Provided by Doreen Fish
Categories Sweet Breads
Time 45m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 375. Line two 12-cup muffin tins.
- 2. Cream butter. Add sugar and mix until creamy.
- 3. Add eggs, one at a time, mixing after each.
- 4. Add almond extract and milk. Mix well.
- 5. Add zucchini and mix.
- 6. Stir together dry ingredients.
- 7. Stir into batter until moistened.
- 8. Fill tins 3/4 way full and top with sliced almonds.
- 9. Bake approx 20 - 25 mins. These freeze well!!
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Muhammad Ahmad Bhatti
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Karina Tharu
[email protected]I made these muffins for my family and they loved them. They're a great way to get kids to eat their vegetables.
Ella Lumpkin
[email protected]These muffins are delicious! I love the way the chocolate and zucchini flavors blend together.
noon
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect treat for a party or potluck.
olaitan abolaji
[email protected]These muffins are so moist and fluffy. I love the combination of chocolate and zucchini.
Is Ma
[email protected]I'm not a big fan of chocolate, but these muffins were still really good. The zucchini flavor really shines through.
Nasirkhan Ajhi
[email protected]These muffins are a great way to use up leftover zucchini. They're also a healthy and delicious snack.
Doreen Ayivi
[email protected]I made these muffins with whole wheat flour and they were still really good. I also added some chopped nuts for extra crunch.
Charles Drummond
[email protected]These muffins are delicious! The chocolate and zucchini flavors complement each other perfectly.
Honour Tavarwisa
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Christian Anthony
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can sneak some veggies into my kids' diet without them even noticing.
Makayla Singh
[email protected]I'm not a big fan of zucchini, but these muffins were surprisingly good! The chocolate flavor really masks the taste of the zucchini.
Eli Fitzwater
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them.
Natasha Lopez
[email protected]These muffins were a hit with my family! They're moist and fluffy, with a delicious chocolate flavor and a hint of zucchini. I'll definitely be making them again.