CHOCOLATE ZUCCHINI MUFFINS
These zucchini muffins are quite surprising. Super moist and soft, the flavors blend together wonderfully. They're actually vegan (but you'd never know). We opted for the sweeter options with walnuts, and they were similar to a cupcake. We would recommend trying vegan chocolate chips in them ... it would be fantastic. We also...
Provided by patricia martin
Categories Muffins
Time 15m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350F. Grease muffin pan and set aside. If using paper liners, lightly spray inside of liners with cooking spray to prevent sticking.
- 2. Whisk flour, cocoa, baking powder, baking soda, salt, and cinnamon together.
- 3. In another bowl, cream mashed banana with applesauce and sugar (use extra 1/2 cup for a very sweet, dessert-like muffin).
- 4. Add in soymilk, vanilla, zucchini, and any other optional add-ins you might like such as vegan chocolate chips or chopped raw walnuts. Stir until evenly combined.
- 5. Add flour mix to wet mix in 3-4 batches and stir until just combined.
- 6. Spoon batter into greased muffin pan and bake 18-25 minutes, or until a toothpick inserted into the center comes out clean.
- 7. Chef's Note: These muffins store well both in the fridge and freezer. If you add the optional 1/2 cup of raw sugar (for 1 cup total), these will be sweet for a dessert instead of a bread.
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Hajin Bann
[email protected]Not my favorite.
scott gagnon
[email protected]Meh.
Onkarabetse Molewa
[email protected]These muffins were just okay. They weren't bad, but they weren't anything special either. I probably won't make them again.
Patrick Mcfall
[email protected]These muffins were a complete disaster! They were dry, crumbly, and had a weird aftertaste. I don't know what went wrong, but I won't be making them again.
Gordon Reilly
[email protected]These muffins were a bit dry, but the chocolate flavor was good. I think I'll try adding some more moisture next time, maybe some sour cream or applesauce.
Kubra Dikko
[email protected]These muffins were a little too sweet for my taste, but they were still good. I think I'll try making them with less sugar next time.
Dut Denq
[email protected]I'm not a big fan of zucchini, but these muffins were surprisingly good. The chocolate flavor really masked the zucchini taste.
Kyeremeh Daniel
[email protected]These muffins are a great way to use up zucchini. They're moist and delicious, and the chocolate chips add a nice sweetness.
jong._. nona
[email protected]I love these muffins! They're so easy to make and they're always a hit with my friends and family.
Abba Solomon
[email protected]These muffins are amazing! They're so chocolatey and moist. I'll definitely be making them again.
Murtaza Ali Murtaza Ali khan
[email protected]I've made these muffins several times and they're always a hit. They're perfect for breakfast, lunch, or a snack.
ARCE ARCE
[email protected]These muffins are so moist and delicious! I can't believe they're made with zucchini.
Rian Adamo
[email protected]I made these muffins for my kids and they loved them! They're a great way to get them to eat their vegetables.
Sweet dessert cakes bakery
[email protected]Yum! These muffins are the perfect combination of chocolate and zucchini. They're moist and fluffy, and the chocolate chips add a delicious sweetness.
Shaheed Ali
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that they're made with zucchini, which makes them a little bit healthier.
Ruqaia Aljarmal
[email protected]I was skeptical about chocolate and zucchini together, but these muffins were surprisingly delicious! The chocolate flavor is rich and the zucchini adds a moist texture.
J A King Official Music
[email protected]These muffins were a hit with my family! They're moist and chocolatey, with just a hint of zucchini. I'll definitely be making them again.