CHOCOLATE ZUCCHINI MUFFINS
I found this recipe on Allrecipes. It is so delicious! Perhaps not for those on a low-fat diet, but all in all, pretty good for you. Moist, chocolate-y and so good. My husband hates zucchini, but he will eat these. Prep time does not include shredding zucchini. At the advice of a reviewer, I am posting this note. If you find that the cocoa will clump if you mix it with the vanilla and zucchini, you can add it instead with the flour and other dry ingredients. Enjoy!
Provided by Amanda Beth
Categories Breads
Time 30m
Yield 24 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Lightly grease two 12 cup muffin tins with shortening or line with paper cups.
- In a large bowl, beat eggs.
- Beat in sugar and oil.
- Add cocoa, vanilla, zucchini, and stir well.
- Stir in flour, baking soda, baking powder, salt and spices.
- Mix just until moist.
- Pour batter into prepared muffin tins until 2/3 full.
- Bake at 350 for 20-25 minutes.
- Remove from pan and cool on a wire rack.
- Store loosely covered.
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Sam GJ
[email protected]These muffins were the perfect way to use up some leftover zucchini. They were easy to make and they turned out great!
Ssennoga Frank
[email protected]I'm always looking for new and delicious muffin recipes, and this one definitely fits the bill! These muffins were moist, fluffy, and full of flavor.
Esethu Msomi
[email protected]These muffins were a great way to sneak some vegetables into my kids' diet. They didn't even notice the zucchini!
Joy Oyoroko
[email protected]I'm not a big fan of zucchini, but these muffins were surprisingly good! The chocolate chips and zucchini combined to create a delicious and moist muffin.
Hassnain Altaf
[email protected]These muffins were the perfect way to use up some leftover zucchini. They were easy to make and they turned out great!
Elias Chikambako
[email protected]I'm always looking for new and delicious muffin recipes, and this one definitely fits the bill! These muffins were moist, fluffy, and full of flavor.
Janu Bist
[email protected]These muffins were a great way to sneak some vegetables into my kids' diet. They didn't even notice the zucchini!
Naomi Gomes
[email protected]I made these muffins for my kids and they loved them! They said they were the best muffins they had ever had.
Ijj Eva
[email protected]These muffins were the perfect way to start my day! They were moist and fluffy, and the chocolate chips gave them a little bit of sweetness.
Araf Mollik
[email protected]I added some chopped walnuts to these muffins and they were delicious! The walnuts added a nice crunch and nutty flavor to the muffins.
Abdullah Alla
[email protected]These muffins were a great way to use up some extra zucchini I had. They were easy to make and they turned out moist and delicious.
Precioux Sharon
[email protected]I'm not a big fan of zucchini, but these muffins were surprisingly good! The chocolate chips and zucchini combined to create a delicious and moist muffin.
Bayozid Khan
[email protected]These muffins were so easy to make and they turned out great! I used a mini muffin tin and they were the perfect size for a quick snack or breakfast on the go.
Pete Scott
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. The zucchini added a nice moistness to the muffins and the chocolate chips were the perfect touch.
Guredam Promise
[email protected]These muffins were delicious! They were moist and fluffy, and the chocolate chips added a perfect sweetness. I will definitely be making these again.