CHOCOLATE ZUCCHINI LOAF
This is incredible for breakfast, snacking, or even as a dessert! While it is lovely at room temperature it becomes AMAZING when warmed or toasted!! Special note - you can replace the cinnamon with Chinese 5-Spice Powder for a slightly different version that is equally delicious. Obviously, if you have nut allergies or simply...
Provided by C L Hackett
Categories Sweet Breads
Time 1h5m
Number Of Ingredients 14
Steps:
- 1. Heat oven to 350. Grease two 8 1/2" x 4 1/2" loaf pans.
- 2. In a medium bowl, combine flour, cocoa, cinnamon, baking powder & powder soda, plus salt. Mix well and set aside.
- 3. In a large bowl, combine sugar and eggs; beat well. Add oil, vanilla and the banana; beat until combined. Stir in Zucchini and add the flour mixture. Stir until just moistened. Finally, add in nuts and/or the chocolate chips/chunks.
- 4. Pour mixture into the greased loaf pans and bake for 55-60 minutes. Cool in Pans for 10 min. Then finish on racks.
- 5. ** I do not actually measure the grated zucchini. I simply use what I have on hand. The bread turns out terrific with any measurement in-between 2 and 3 cups.
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Mubarak Abdulwahab
[email protected]This loaf was really easy to make and it turned out great! The zucchini made it really moist and the chocolate chips added a nice sweetness. I will definitely be making this again!
Inayah Yusuf
[email protected]This loaf was a bit too dense for my taste. I think I would have preferred it if it had been a little more moist. The flavor was good, but I would probably try a different recipe next time.
rika van der westhuizen
[email protected]This was a great recipe! I followed it exactly and the loaf turned out perfectly. It was moist and flavorful, and the chocolate chips added a nice touch of sweetness. I will definitely be making this again!
David Kuria
[email protected]This loaf was really easy to make and it turned out great! The zucchini made it really moist and the chocolate chips added a nice sweetness. I will definitely be making this again!
Busi Ngobese
[email protected]This loaf was amazing! I made it with a gluten-free flour blend and it turned out perfectly. The loaf was so moist and flavorful, and the chocolate chips added a perfect touch of sweetness. I will definitely be making this again!
Candice Talley
[email protected]This was a great recipe! The loaf turned out perfectly and it was so moist and flavorful. The chocolate chips added a nice touch of sweetness. I will definitely be making this again!
sM SujoN
[email protected]This loaf was delicious! I made it with a vegan butter and it turned out perfectly. The zucchini made the loaf so moist and the chocolate chips added a nice sweetness. I will definitely be making this again.
Kaylee Aitondji
[email protected]This loaf was really easy to make and it turned out great! The zucchini made it really moist and the chocolate chips added a nice sweetness. I will definitely be making this again!
Shorif Miya
[email protected]This loaf was a bit too dense for my taste. I think I would have preferred it if it had been a little more moist. The flavor was good, but I would probably try a different recipe next time.
Hamzah Maher
[email protected]This was a great recipe! I followed it exactly and the loaf turned out perfectly. It was moist and flavorful, and the chocolate chips added a nice touch of sweetness. I will definitely be making this again!
Alyssa
[email protected]This loaf was really easy to make and it turned out great! The zucchini made it really moist and the chocolate chips added a nice sweetness. I will definitely be making this again!
MD Roton Khan
[email protected]This loaf was amazing! I made it with a gluten-free flour blend and it turned out perfectly. The loaf was so moist and flavorful, and the chocolate chips added a perfect touch of sweetness. I will definitely be making this again!
Boakye AKWASI
[email protected]This was a great recipe! The loaf turned out perfectly and it was so moist and flavorful. The chocolate chips added a nice touch of sweetness. I will definitely be making this again!
Clint Sylvestre
[email protected]This loaf was delicious! I made it with a vegan butter and it turned out perfectly. The zucchini made the loaf so moist and the chocolate chips added a nice sweetness. I will definitely be making this again.
Saujal Upadhayay
[email protected]This loaf was really easy to make and it turned out great! The zucchini made it really moist and the chocolate chips added a nice sweetness. I will definitely be making this again!
DREAMSTAR DISTRIBUTORS
[email protected]This loaf was a bit too dense for my taste. I think I would have preferred it if it had been a little more moist. The flavor was good, but I would probably try a different recipe next time.
Kacey Hart
[email protected]This was a great recipe! I followed it exactly and the loaf turned out perfectly. It was moist and flavorful, and the chocolate chips added a nice touch of sweetness. I will definitely be making this again!
saqib ali buriro
[email protected]This loaf is delicious! I made it with a gluten-free flour blend and it turned out perfectly. The zucchini makes the loaf so moist and the chocolate chips add a nice sweetness. I will definitely be making this again.
Zohaib Akhtar
[email protected]I've made this chocolate zucchini loaf several times now, and it's always a hit! My friends and family love it, and it's always the first thing to disappear at parties. The loaf is so moist and flavorful, and the chocolate chips add a perfect touch o
Nyerere Nadia
[email protected]This chocolate zucchini loaf is incredibly moist and flavorful! The zucchini adds such a moist texture, and the chocolate chips add a delicious sweetness. I also love the hint of cinnamon in the background. This is a great recipe for using up extra z