CHOCOLATE-ZUCCHINI CAKES WITH WALNUTS
Zucchini makes these easy-to-prepare treats surprisingly moist and delicate.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 30m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. In a large bowl, stir together butter, sugar, salt, and egg until combined. Add vanilla, zucchini, and sour cream and stir until incorporated. Sift flour and cocoa powder into bowl and stir until combined. Stir in chocolate.
- Spray 2 mini muffin pans with cooking spray. Fill each cup with 2 tablespoons batter and top with a walnut. Bake until a toothpick inserted in center of a muffin comes out clean, 15 to 17 minutes. Let muffins cool slightly in pans on wire racks before serving.
Nutrition Facts : Calories 252 g, Fat 15 g, Fiber 1 g, Protein 4 g
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Muhammad Sani Abdullahi
[email protected]These cakes were ok. I've had better.
Rupesh Lamaking
[email protected]Meh.
Mimi Malefetse
[email protected]Overall, these cakes were a bit disappointing. I think I'll try a different recipe next time.
sherley contreras
[email protected]These cakes were a bit too dense for my taste. I think I'll try using a different recipe next time.
Thant Zin
[email protected]The cakes were a bit dry. I think I'll try adding some more moisture next time, maybe some applesauce or yogurt.
G5 Verzion987
[email protected]These cakes were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Amna Anwar
[email protected]I'm not a huge fan of zucchini, but I really enjoyed these cakes. The chocolate and walnuts really helped to balance out the zucchini flavor.
Azu Okonkwo
[email protected]These cakes are a great way to use up leftover zucchini. They're also a healthier alternative to traditional chocolate cake.
Rajibul Islam
[email protected]Delicious! I added a little bit of cinnamon and nutmeg to the batter and they were perfect.
Joy Chowdhury
[email protected]These cakes were easy to make and turned out great! I used a mini muffin pan and they were perfect for a quick snack or breakfast.
Seraeya
[email protected]I've never been a huge fan of zucchini, but these cakes changed my mind. They were so delicious! The chocolate and walnuts really balanced out the zucchini flavor.
Arbab Ali
[email protected]I made these cakes for my family and they were a hit! Everyone loved them. They were so easy to make and turned out perfectly.
Leif Johnson
[email protected]These zucchini cakes were amazing! They were moist and flavorful. I loved the combination of chocolate, zucchini, and walnuts. I will definitely be making these again.