CHOCOLATE ZUCCHINI CAKE WITH PINEAPPLE FROSTING AND COCONUT
It's zucchini time and I can't cook it fast enough. I have so much of it in my garden this year. This Tropical chocolate cake has a hint of cinnamon, dried cherries but you can use raisins and my Zucchini, Pineapple, Ginger Jam recipe #95600 in the frosting but you can use any pineapple jam.
Provided by Rita1652
Categories Dessert
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 16
Steps:
- Sift by hand or mix all dry ingredients in a food processor with metal blade set aside.
- In the food processor add butter, oil and sugar mix till creamy add eggs then vanilla through feed tube while machine is running.
- Add zucchini then flour mixture.
- Add cherries and pulse to mix inches Bake in a geased and floured bundt pan at 350 degrees for 50-60 minutes.
- When toothpick inserted into cake cames out clean.
- In the food processor mix cheese and jam spread on cooled cake.
- Press coconut into frosting of cake.
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Keeley Conyard
[email protected]I've made this cake several times now and it's always a hit. It's my go-to recipe for chocolate cake.
003Waleed 2
[email protected]I'm not a baker, but I was able to make this cake without any problems. It turned out great!
ps2fatboy_ twitch
[email protected]This cake was a disaster! It was so bad that I had to throw it away.
Malik Zahid Nawaz
[email protected]I'm not sure what I did wrong, but my cake turned out really dense and heavy. It was also very dry.
Victoria Thomas
[email protected]Overall, I thought this cake was just okay. I wouldn't make it again.
Vikash Rajput
[email protected]The frosting was too runny. I had to add more powdered sugar to thicken it up.
SUNNY VAI
[email protected]The cake was a bit dry. I think I should have used more zucchini.
Mandira Bhattarai
[email protected]This cake was a little too sweet for my taste. I think I'll try it again with less sugar next time.
Md kobir Sowdagor
[email protected]I'm not a big fan of coconut, but I still loved this cake. The chocolate and pineapple flavors are so good together.
prakash pokhrel
[email protected]This cake is so moist and delicious! I love the combination of chocolate and pineapple.
fatima zahrae elhiyyani
[email protected]I added some chopped walnuts to the cake batter and it gave it a nice crunch. I also used a chocolate ganache frosting instead of the pineapple frosting and it was delicious!
barbara wicker
[email protected]The pineapple frosting is the perfect finishing touch to this cake. It's tangy and sweet, and it pairs perfectly with the chocolate cake.
Pritom Shill
[email protected]I was hesitant to try a chocolate cake with zucchini, but I'm so glad I did! The zucchini adds a moistness and flavor that you wouldn't get from a traditional chocolate cake.
Farhan Mustafa
[email protected]This cake was so easy to make and it turned out perfectly! I'll definitely be making it again.
Waqar Karbalai
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Hasifah Namwanga
[email protected]This chocolate zucchini cake with pineapple frosting and coconut was a hit! It was moist and flavorful, and the frosting was the perfect complement.