This cake is moist and fudgy, a great way to use up some of your summer zucchini. Would also be good with chocolate ganache, a thin white icing or glaze or even just sprinkled with chocolate chips while hot. *i used hershey's special dark cocoa- it's a mix of dutch and regular unsweetened so i think either would work here
Provided by newmama
Categories Dessert
Time 50m
Yield 16 serving(s)
Number Of Ingredients 18
Steps:
- cream sugar, oil and butter.
- add eggs, yogurt and vanilla.
- sift dry ingredients and add to wet- batter will be really thick, moisture from the zucchini will come out while cooking.
- fold in zucchini and chocolate chips.
- spread in greased 13x9 in pan and bake at 325 for 30-35 minutes.
- cool completely and frost
- beat cream cheese and butter until fluffy, beat in vanilla and powdered sugar until smooth- i start adding it by 1/2 cup increments and taste along the way.
- refrigerate until serving.
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BTeam LT11
[email protected]I'm not sure about the chocolate and zucchini combination, but I'm willing to give it a try.
Corina Zuniga
[email protected]This cake seems like it would be a great way to use up leftover zucchini.
Karima Kamouni
[email protected]I'm intrigued by the combination of chocolate and zucchini. I'll have to give this recipe a try.
Peachtree
[email protected]This cake looks delicious! I can't wait to try it.
Isac Ochenge
[email protected]The frosting was a bit too runny for my liking. I think I'll try using a different recipe next time.
SaNgwani Kaluba
[email protected]I found this cake to be a bit dry. I think I might try adding some more oil or butter next time.
Noah Jean
[email protected]This cake was a little too sweet for my taste, but it was still good.
Apostle B
[email protected]I'm not a big fan of zucchini, but I loved this cake! The chocolate and cream cheese frosting really masked the zucchini flavor.
Shabid md
[email protected]The cream cheese frosting is the perfect complement to the chocolate cake.
SHERWIN JONES
[email protected]This cake is so moist and flavorful. I love the combination of chocolate and zucchini.
iftakhar Ali
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfect.
Maluma Barbie
[email protected]This chocolate zucchini cake was a hit with my family! It was moist and delicious, and the cream cheese frosting was the perfect finishing touch.