A delightful moist chocolate cake made with zucchini. top with Cream Cheese Frosting.
Provided by JEANROSE
Categories Fruits and Vegetables Vegetables Squash
Time 1h15m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder, baking soda, salt, cinnamon and cocoa powder. Set aside.
- In a large bowl, cream together the butter, oil and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. In a small bowl, combine shredded zucchini with milk. Beat in the flour mixture alternately with the zucchini mixture. Pour batter into prepared pan.
- Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 274.2 calories, Carbohydrate 42.4 g, Cholesterol 50.4 mg, Fat 10.8 g, Fiber 1.7 g, Protein 4.1 g, SaturatedFat 4.8 g, Sodium 377.6 mg, Sugar 25.6 g
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Imran Farabi
[email protected]Chocolate and zucchini? That's an interesting combination. I'm intrigued.
ABDUR RAHIM nice song
[email protected]I'm always looking for new chocolate cake recipes. I'll have to add this one to my list.
Md Moniruzzaman Mintu Mulla
[email protected]This recipe sounds easy to follow. I think I'll try it this weekend.
Veena Kaleha
[email protected]I'm not sure about zucchini in a chocolate cake, but I'm willing to give it a try.
SK SHOHEL 465
[email protected]This cake looks delicious! I can't wait to try it.
Raiyan Ahmed
[email protected]This cake was a disappointment. It was dry and tasteless. I would not recommend this recipe.
ISMIAL Hossain
[email protected]I love this cake! It's so moist and chocolatey. The zucchini adds a nice twist.
Joseph Shannon Smith
[email protected]This cake is delicious! The chocolate and zucchini flavors go together perfectly. I will definitely be making this again.
Yvel Nicolas
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Carrie Quinn
[email protected]I've made this cake several times and it's always a crowd-pleaser. The cake is moist and chocolatey, and the zucchini adds a nice touch of sweetness.
mdshawon mia
[email protected]This cake is so easy to make and it always turns out great. I love the rich chocolate flavor and the moist texture. It's a perfect cake for any occasion.
Khanxada Kakar
[email protected]I was skeptical about how zucchini would taste in a chocolate cake, but I was pleasantly surprised. The cake was moist and flavorful, and the zucchini added a nice texture.
Allie Turner
[email protected]This cake was a hit! It is moist, chocolatey, and has a unique twist with the zucchini. I followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy cake.