CHOCOLATE ZUCCHINI CAKE II
A great cake for all that zucchini at the end of the season, and the kids love it too!
Provided by Sandi
Categories Fruits and Vegetables Vegetables Squash
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan.
- Cream butter, oil and sugar until light and fluffy. Add eggs, vanilla and sour milk. Beat until smooth.
- Mix flour, cocoa, baking soda and cinnamon together and add to creamed mixture. Beat well. Stir in diced zucchini.
- Pour into a 9x13 inch pan and sprinkle top with chocolate chips. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition Facts : Calories 224.1 calories, Carbohydrate 30.1 g, Cholesterol 25.9 mg, Fat 11.2 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 4.5 g, Sodium 93.1 mg, Sugar 18.9 g
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Stacy Motapanyane
[email protected]I'm not a big fan of chocolate zucchini cake, but this recipe is pretty good. The cake is moist and flavorful, and the chocolate and zucchini flavors are well-balanced.
Xavier Bergstrom
[email protected]This cake is so easy to make and it always turns out perfectly. It's my go-to recipe for chocolate zucchini cake.
anthoney otieno
[email protected]I've made this cake several times now and it's always a hit with my family and friends. It's the perfect dessert for any occasion.
Binkie Precious
[email protected]This cake was a little too dense for my taste, but the flavor was still good. I think I'll try using a different flour blend next time.
Margaret Amoako
[email protected]I'm not usually a fan of zucchini in desserts, but this cake was a pleasant surprise. The zucchini adds a nice moistness and flavor.
zubairu maikanty
[email protected]This cake is so moist and flavorful! I love the way the chocolate and zucchini flavors work together.
Riazhkk Riazhkk
[email protected]I've never made a chocolate zucchini cake before, but this recipe was easy to follow and the cake turned out great.
Kamohelo Pelea
[email protected]This cake is the perfect combination of chocolate and zucchini. It's moist and delicious!
Azeem Jafar
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Robert Abernathy
[email protected]This cake was a little too sweet for my taste, but it was still good.
Carol O'Shea
[email protected]I've tried many chocolate zucchini cakes, but this one is by far the best. The cake is moist and dense, with a perfect chocolate flavor.
Pete Hayes
[email protected]This cake was a breeze to make, and it turned out beautifully. The chocolate and zucchini flavors are a perfect combination.
rana kazi
[email protected]I'm not a big fan of zucchini, but I really enjoyed this cake. The chocolate flavor is rich and decadent, and the zucchini adds a nice moistness.
UMMI KALSOOM
[email protected]This cake is so moist and chocolatey! I love the addition of zucchini, it makes it extra special.
Abdurazaq Afghan
[email protected]I made this cake for my daughter's birthday party and it was a huge success! The kids loved it.
Rizwan Qayyum
[email protected]This cake was a little too dense for my taste, but the flavor was good.
evan raza
[email protected]I've made this cake several times now and it's always a winner. It's the perfect dessert for any occasion.
Ricardo Kerr
[email protected]This cake was easy to make and turned out great! I used a gluten-free flour blend and it still came out perfect.
Kennedy GIBSON-HARRISON
[email protected]I was skeptical about using zucchini in a chocolate cake, but I was pleasantly surprised. The cake was moist and flavorful, and the zucchini added a nice texture.
Kamala Jaisi
[email protected]This cake was a hit with my family and friends! It was moist and delicious, and the chocolate and zucchini flavors paired perfectly. I'll definitely be making this again.