CHOCOLATE ZUCCHINI CAKE I
This cake can be frozen for up to 6 months. To make sour milk, mix 1/2 cup milk with 2 teaspoons lemon juice and let stand 10 minutes.
Provided by L. Dart
Categories Fruits and Vegetables Vegetables Squash
Yield 18
Number Of Ingredients 15
Steps:
- Cream together butter or margarine, vegetable oil and sugar.
- Add eggs, sour milk, and vanilla. Blend well.
- In a separate bowl, sift dry ingredients together.
- Blend dry ingredients into the butter mixture.
- Add grated zucchini, and mix well.
- Spread in a greased floured 9 x 13 inch pan. Sprinkle walnuts and chocolate chips on top.
- Bake in a preheated 325 degrees F (165 degrees C) oven for 45 minutes.
Nutrition Facts : Calories 260.4 calories, Carbohydrate 33.3 g, Cholesterol 34.5 mg, Fat 13.6 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 4.8 g, Sodium 188.3 mg, Sugar 21.5 g
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Leuna Binte Kabir
[email protected]I would definitely recommend this recipe to others.
Taqi Bashir
[email protected]This cake was a bit dry for my taste.
Wyatt Cortez
[email protected]I'm not a big fan of chocolate zucchini cake, but this recipe was pretty good.
Quenx Z
[email protected]This cake was easy to make and turned out great! I'll definitely be making it again for my next party.
Sarang akbar Palari
[email protected]I wasn't sure about the zucchini in the cake, but it actually added a nice moistness.
Richlove Charway
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Mayhem Deepthroat
[email protected]I love chocolate zucchini cake, and this recipe was one of the best I've tried.
Truely_Divoted
[email protected]Yum! This cake was delicious! The chocolate and zucchini flavors were a perfect combination.
Kirsty Devyn
[email protected]This cake was easy to make and turned out great! I'll definitely be making it again.
Aqeel Amjad
[email protected]I was so surprised by how good this cake was! It's so moist and chocolatey, and the zucchini adds a nice texture.
Kalugwala Mustafi
[email protected]This chocolate zucchini cake was a hit with my family! It was moist and delicious, and no one could even tell there was zucchini in it.