CHOCOLATE ZUCCHINI CAKE
Tastes better than it sounds. A great chocolate cake that is WW friendly. 4 pts a serving. 3 points without the chocolate chips and nuts)
Provided by Gallopin Gael
Categories Dessert
Time 1h10m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350°F
- Grease and flour 9 x 13 inch pan. In a large bowl;combine cake mix and powdered buttermilk until well mixed;
- Add the zucchini, applesauce (or oil) and eggs.
- Beat at low speed until moistened.
- Beat two minutes at med speed.
- Pour into greased and floured pan.
- Sprinkle with nuts and chocolate chips.
- Bake at 350°F for 35 to 40 minutes or until toothpick in center comes out clean.
- Cool one hour or until completely cool.
Nutrition Facts : Calories 213.8, Fat 10.1, SaturatedFat 2.4, Cholesterol 0.2, Sodium 307.4, Carbohydrate 30.2, Fiber 1.7, Sugar 16.7, Protein 4.4
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Christen Wallace
[email protected]I'm not sure what went wrong, but my cake didn't turn out very well. It was dry and crumbly.
Joseph Danso
[email protected]This cake was delicious! I will definitely be making it again.
Javen Kam
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Dwayne Moncrieffe
[email protected]This cake was so good, I ate two pieces!
Ri Doy
[email protected]I'm not a baker, but this recipe was easy to follow and my cake turned out great!
Liinathii Bahmbiisor
[email protected]This cake was a bit too dense for my taste, but it was still very good.
Esperanza Zamora
[email protected]I followed the recipe exactly and my cake turned out great! It was moist and chocolatey, and the zucchini added a nice subtle sweetness.
Sabrin Rimon
[email protected]I'm not sure what went wrong, but my cake didn't turn out very well. It was dry and crumbly.
adem srayi
[email protected]This cake was delicious! I will definitely be making it again.
kk k
[email protected]I made this cake for my birthday and it was a hit! Everyone loved it.
Prince kamau
[email protected]This cake was easy to make and it turned out great! I would definitely recommend it to others.
Ronald Pillay
[email protected]I'm not a huge fan of zucchini, but I thought I would give this cake a try. I was pleasantly surprised by how much I liked it! The zucchini adds a nice moistness to the cake and you can't even taste it.
Katalina Argabrite
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar next time I make it.
Asif Faridi
[email protected]I made this cake last night and it turned out great! It was moist and chocolatey, and the zucchini added a nice subtle sweetness. I would definitely recommend this recipe to others.
charisma chiloane
[email protected]This cake was absolutely delicious! I made it for a party and it was a huge hit. Everyone loved it and asked for the recipe. I will definitely be making this cake again and again.