CHOCOLATE ZUCCHINI CAKE
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350°F. Grease and flour 13x9-inch pan. In large bowl, combine cake mix, cinnamon, cloves, zucchini, buttermilk, oil and eggs beat at low speed until moistened. Beat 2 minutes at high speed. Pour into greased and floured pan. Sprinkle with nuts and chocolate chips.2. Bake at 350°F. for 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool 1 hour or until completely cooled.High Altitude (above 3500 feet): Add 2 tablespoons flour to dry cake mix. Bake at 375°F. for 30 to 40 minutes.Nutrition Information Per Serving: Serving Size: 1/12 of Recipe * Calories: 330 * Calories from Fat: 150 * % Daily Value: Total Fat: 17 g 26% * Saturated Fat: 4 g 20% * Cholesterol: 55 mg 18% * Sodium: 360 mg 15% * Total Carbohydrate: 40 g 13% * Dietary Fiber: 2 g 8% * Sugars: 22 g * Protein: 5 g * Vitamin A: 4% * Vitamin C: 2% * Calcium: 4% * Iron: 10% * Dietary Exchanges: 2 Starch, 1/2 Fruit, 3 Fat or 2 1/2 Carbohydrate, 3 FatSee Cook's Note: For Butter Cake and Cook's Note: Testing For Doneness
Nutrition Facts : Nutritional Facts Serves
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Martha Mabena
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Asmanoor Pascua
[email protected]This cake was a complete disaster! It didn't rise properly and it was incredibly dense and dry.
Joe Abbruzzese
[email protected]I had some trouble getting the cake to bake evenly. The edges were overcooked while the center was still undercooked.
Nesibeli Shurabayeva
[email protected]This cake was a bit dry for my taste. I would add more moisture next time, perhaps by adding more zucchini or yogurt.
Md Jean
[email protected]I found that this cake was a bit too sweet for my taste. I would reduce the amount of sugar next time.
Uxman Mani
[email protected]This cake is a bit more dense than I expected, but it's still very good.
Haylie Williams
[email protected]I love that this cake is made with zucchini! It's a great way to use up extra zucchini from the garden.
Ismail tiktok Star
[email protected]This cake is perfect for chocolate lovers! It's rich and decadent, but not too sweet.
Michelle Haines
[email protected]I made this cake for my birthday and it was a huge success! Everyone loved it.
Khani maaz
[email protected]This is the best chocolate zucchini cake I've ever had! It's so moist and flavorful.
Mohamed Blk
[email protected]This cake is so moist and delicious! I love the chocolate flavor and the zucchini adds a nice touch of sweetness.
Ahmed Munaf
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Barand Boy
[email protected]This cake was easy to make and turned out perfectly! I followed the recipe exactly and it came out beautifully. My family loved it!
shannon brown
[email protected]I'm not usually a fan of zucchini in desserts, but this cake changed my mind! The zucchini was completely undetectable, and the cake was incredibly moist and flavorful.
Victoria Nwankwo
[email protected]This chocolate zucchini cake was a delightful surprise! The texture was moist and fluffy, and the chocolate flavor was rich and decadent. I loved the addition of zucchini, which added a subtle sweetness and moisture.