These I make with My home grown Zucchini! The kids and husband does not know that they're getting their veggies!!
Provided by Rita1652
Categories Quick Breads
Time 1h15m
Yield 2 loafs, 16 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- Lightly grease 2 9X5 loaf pans.
- In a bowl combine eggs sugar, oil, zucchini, vanilla, and chocolate; beat well.
- Sift together flour, baking soda, salt cinnamon and nutmeg; stir into liquid mixture to combine.
- Blend in chips, raisins, nut and or coconut.
- Pour into pans.
- Bake for 50-60 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bill Mac
[email protected]Overall, I thought this chocolate zucchini breadcake was a great recipe. It was easy to make, and the end result was delicious.
PravinDNB
[email protected]This breadcake was so good, I ate two pieces in one sitting!
Rj Honeycutt
[email protected]The breadcake turned out a little dry, but the flavor was still good.
Javed Afridi
[email protected]I was looking for a chocolate zucchini breadcake recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly!
Jeremy Hawkins
[email protected]This breadcake is a great way to use up extra zucchini. It's also a delicious and healthy snack.
Riyad A/kerim
[email protected]I've made this breadcake several times now and it's always a hit. It's moist, flavorful, and the perfect treat for any occasion.
Edgar Zurita
[email protected]The chocolate zucchini breadcake was a bit too sweet for my taste, but my kids loved it.
Bappy Hasan
[email protected]This breadcake was easy to make and turned out perfect! I'll definitely be making it again.
Gloria Nabuuma
[email protected]I'm not a huge fan of zucchini, but this breadcake changed my mind! The chocolate flavor was rich and decadent, and the zucchini added a moistness and texture that I loved.
Majid Awan
[email protected]This chocolate zucchini breadcake was a hit with my family! It was moist and delicious, and the chocolate and zucchini flavors complemented each other perfectly.