CHOCOLATE ZUCCHINI BREAD(CAKE)

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Chocolate Zucchini Bread(Cake) image

These I make with My home grown Zucchini! The kids and husband does not know that they're getting their veggies!!

Provided by Rita1652

Categories     Quick Breads

Time 1h15m

Yield 2 loafs, 16 serving(s)

Number Of Ingredients 16

3 eggs
1 cup olive oil (YES olive)
2 cups grated and squeezed zucchini
1 ounce unsweetened chocolate, melted (August 6/2011 I used 2 ounces unsweetened chocolate)
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon cinnamon
1/2 teaspoon fresh ground nutmeg
3/4 cup raisins or 3/4 cup dried cranberries
1/2 cup brown sugar
1 1/2 cups sugar
1 teaspoon vanilla
1 cup chocolate chips (white, dark, milk optional)
1 cup chopped nuts, toasted (optional)
1 cup coconut flakes (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Lightly grease 2 9X5 loaf pans.
  • In a bowl combine eggs sugar, oil, zucchini, vanilla, and chocolate; beat well.
  • Sift together flour, baking soda, salt cinnamon and nutmeg; stir into liquid mixture to combine.
  • Blend in chips, raisins, nut and or coconut.
  • Pour into pans.
  • Bake for 50-60 minutes.

Bill Mac
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Overall, I thought this chocolate zucchini breadcake was a great recipe. It was easy to make, and the end result was delicious.


PravinDNB
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This breadcake was so good, I ate two pieces in one sitting!


Rj Honeycutt
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The breadcake turned out a little dry, but the flavor was still good.


Javed Afridi
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I was looking for a chocolate zucchini breadcake recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly!


Jeremy Hawkins
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This breadcake is a great way to use up extra zucchini. It's also a delicious and healthy snack.


Riyad A/kerim
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I've made this breadcake several times now and it's always a hit. It's moist, flavorful, and the perfect treat for any occasion.


Edgar Zurita
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The chocolate zucchini breadcake was a bit too sweet for my taste, but my kids loved it.


Bappy Hasan
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This breadcake was easy to make and turned out perfect! I'll definitely be making it again.


Gloria Nabuuma
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I'm not a huge fan of zucchini, but this breadcake changed my mind! The chocolate flavor was rich and decadent, and the zucchini added a moistness and texture that I loved.


Majid Awan
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This chocolate zucchini breadcake was a hit with my family! It was moist and delicious, and the chocolate and zucchini flavors complemented each other perfectly.