CHOCOLATE-ZUCCHINI BREAD
Add cocoa powder and chopped chocolate to this zucchini bread for a rich treat.
Provided by Food Network Kitchen
Time 3h
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-4-by-3-inch loaf pan and dust with flour, tapping out the excess.
- Whisk the flour, cocoa, baking soda and salt together in a medium bowl.
- Beat the butter and sugar in a medium bowl with an electric mixer on medium-high speed until light and fluffy, about 4 minutes. Continue to mix and drizzle in the oil and beat until incorporated. Beat in the egg and then the vanilla.
- Reduce the mixer speed to low and beat in the flour mixture in 3 additions, alternating with the buttermilk in 2 additions, beginning and ending with the flour, scraping the sides of the bowl occasionally. Fold the zucchini and chocolate into the batter and pour into the prepared pan. Center the zucchini slice, lengthwise, on top of the batter.
- Bake until a toothpick inserted in the center comes out clean, about 55 minutes. Cool completely in the pan on a wire rack.
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Shawn Murungweni
[email protected]This bread is the perfect combination of chocolate and zucchini. It's moist and flavorful, and the chocolate chips add a touch of sweetness. I love that it's also a healthy way to use up extra zucchini.
Alex Rules
[email protected]I'm not a big baker, but this recipe was so easy to follow. The bread turned out great and my family loved it. I'll definitely be making it again.
Michael Kennedy
[email protected]This bread was so easy to make and it turned out so well! I love the combination of chocolate and zucchini. It's a great recipe for using up extra zucchini from the garden.
Swaleh Salim
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Yeasikul Shuhad
[email protected]This recipe is a keeper! The bread is moist, chocolatey, and delicious. I've already shared it with all my friends.
Charity Darfour
[email protected]Not a fan. The bread was dense and the chocolate chips were too hard.
Norezan Lusip
[email protected]This bread is amazing! I've never had zucchini bread before, but this was so moist and flavorful. I'll definitely be making it again.
Fuchaa Don
[email protected]This bread was a bit too sweet for my taste, but my kids loved it. I think I'll try reducing the amount of sugar next time.
Rashed Hafizy
[email protected]I love this recipe! The bread is so moist and chocolatey, and the zucchini adds a nice twist. I've made it several times and it's always a hit.
Jim Muschetti
[email protected]This bread was super easy to make and it turned out great! I used a gluten-free flour blend and it still came out perfect. The bread is moist and flavorful, and the chocolate chips add a nice touch of sweetness.
ISAAC KIRONJO
[email protected]I've made this bread twice now and it's a hit with my family! The combination of chocolate and zucchini is so unique and delicious. The bread is moist and flavorful, and the chocolate chips add a touch of sweetness. I highly recommend this recipe!