CHOCOLATE ZUCCHINI BARS
Make and share this Chocolate Zucchini Bars recipe from Food.com.
Provided by Daisy58
Categories Bar Cookie
Time 45m
Yield 16 BARS, 16 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 325 degrees. coat 13x9x2 inch baking pan with nonstick cooking spray.
- in a large bowl, whisk together flour, cocoa powder, baking soda, cinnamon and baking powder. set aside.
- in another large bowl, beat shortening, oil, sugar and egg on low speed until smooth. beat in sour cream and vanilla, then flour mixture. beat on medium for 2 minutes.fold in zucchini and chocolate.
- spread into pan. sprinkle nuts on top. bake 325 for 30 to 35 min or until toothpick inserted in center comes out clean. cool in pan on wire rack. to serve, cut into 16 bars.
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Philani Sibisi
[email protected]I love how easy these bars are to make. I can have them in the oven in just a few minutes.
Robert Babin
[email protected]These bars are a great way to sneak some vegetables into your kids' diet. They're so delicious, they won't even know they're eating zucchini!
Adam Sanusi
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
AlinaAkter NUHA
[email protected]These bars are so moist and fudgy. They're the perfect dessert for a chocolate lover.
Kemi Eguns
[email protected]I love the chocolate chips in these bars. They add a little bit of sweetness and texture that makes them irresistible.
Nuwan Tharusha
[email protected]These bars are a great way to use up leftover zucchini. They're also a delicious and healthy snack that I can feel good about giving my kids.
arman hosan
[email protected]I'm not a big fan of zucchini, but I really enjoyed these bars. The chocolate and zucchini flavors complement each other perfectly.
kamya robert
[email protected]These bars are so easy to make and they're always a hit at parties. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Entyhero
[email protected]I love that these bars are made with whole wheat flour. They're a healthy and satisfying dessert that I can enjoy without guilt.
Michael Johnson
[email protected]I made these bars with gluten-free flour and they turned out great! They're a delicious and healthy snack that I can feel good about eating.
Ruby Flaherty
[email protected]These bars are so moist and chocolatey. I love the addition of zucchini, it gives them a unique flavor and texture.
Ricardo valentin
[email protected]I've made these bars several times now and they're always a hit. They're perfect for a quick and easy dessert or snack.
Hope Fontes
[email protected]My kids loved these bars! They're a great way to get them to eat their vegetables.
Rinor Bajrami
[email protected]These bars are so easy to make and they're always a crowd-pleaser. I love that I can use up my extra zucchini in a delicious way.
Hader Meo
[email protected]I made these bars for a potluck and they were a huge success. Everyone loved them, even the people who don't usually like zucchini. I highly recommend this recipe!
Grace Suarez
[email protected]I was skeptical about using zucchini in a chocolate dessert, but I was pleasantly surprised by how well it worked. The zucchini adds a moistness and texture that makes these bars extra special.
Jorhan Ofisialy
[email protected]These chocolate zucchini bars were a hit with my family! They're moist, delicious, and have the perfect amount of sweetness. I'll definitely be making them again.