CHOCOLATE ZABAGLIONE TIRAMISU
Provided by Giada De Laurentiis
Categories dessert
Time 45m
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk the egg yolks and sugar until blended. Whisk in 1/2 cup cream, the marsala and salt. Place the bowl over a large saucepan of simmering water (do not let the bottom of the bowl touch the water). Whisk constantly until the mixture is thick and a thermometer inserted into the center registers 160 to 170 degrees F, about 15 minutes. Place the bowl on a work surface and add the chocolate chips. Whisk until the chocolate chips are melted and the mixture is smooth. (Can be made 1 hour in advance. Let stand at room temperature. Whisk before using.)
- Whisk the remaining 1/3 cup cream and the mascarpone in another medium bowl until thick. Dice the cake into small cubes. Place about 1/2 cup of the cake cubes into each of 6 old-fashioned glasses or water goblets. Spoon 2 heaping tablespoons of zabaglione on top. Top with a dollop of the mascarpone mixture. Repeat the layers. (Wrap any leftover cake cubes in plastic wrap and freeze.) Top with white chocolate curls and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
melvin Farrugia
[email protected]This tiramisu is a keeper!
Kishansingh Rajput
[email protected]I can't wait to make this tiramisu again!
Sumair Jan
[email protected]This tiramisu is a great make-ahead dessert.
Atawi Koubayema
[email protected]I would recommend this tiramisu to anyone who loves chocolate and zabaglione.
Sky Samoten
[email protected]Overall, this tiramisu is a good dessert, but it's not my favorite.
John Peace
[email protected]This tiramisu is a bit too heavy for my taste.
Cynthia Mag
[email protected]This tiramisu is a bit too sweet for my taste, but it's still very good.
Ehtisham Kanwal
[email protected]This tiramisu is the perfect dessert for a special occasion.
Dhwd Vzayw
[email protected]This tiramisu is a must-try for any chocolate lover!
andrew hermida
[email protected]I love this tiramisu recipe! It's so easy to make and always turns out perfect.
Abdull Adabadi
[email protected]This is the best tiramisu I've ever had!
Chanaka Madhushan
[email protected]This tiramisu was amazing! It was the perfect dessert for a special occasion.
Catherine Irving
[email protected]The tiramisu was good, but I found it to be a bit too heavy. I would have preferred a lighter dessert.
Mousa Khan
[email protected]This tiramisu was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the zabaglione next time.
Mahadi islam Fahmi
[email protected]The chocolate zabaglione tiramisu was delicious! The zabaglione was rich and creamy, and the ladyfingers were perfectly soaked in espresso. I would definitely recommend this recipe.
Sanjida Mim
[email protected]This was my first time making tiramisu, and it turned out amazing! The instructions were easy to follow, and the dessert was a hit with my family and friends. I will definitely be making this again.
Walter Shew
[email protected]I'm not usually a fan of tiramisu, but this recipe changed my mind. The combination of chocolate and zabaglione was perfect, and the ladyfingers were perfectly soaked in espresso. I will definitely be making this again.
Fiza Ali
[email protected]This tiramisu was absolutely divine! The chocolate zabaglione added a rich and decadent flavor that took this classic dessert to the next level. I will definitely be making this again and again.