CHOCOLATE ZABAGLIONE CAKE
I work at Caffe Nero, and they sell AMAZING chocolate zabaglione cake. But it arrives frozen and has to be 'prepped'. So, I decided to try and make my own fresh version. This is a damn good copy, in my humble opinion. It is obscenely rich, you have been warned!
Provided by Bels Belly
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- First make a biscuit base (digestives are the cheap and easy option, you can also use biscottis or almond thins for a more italian feel, but these might need water or more butter to soften). Crumble the biscuits finely, then use your fingers to mash in the butter. Spread the mixture flat over the bottom of your cake dish.
- Bake this in the oven for about 10 minutes.
- Meanwhile, separate the eggs, and whisk together the yolks, sugar and marsala. This gradually gets thicker the harder you whisk.
- Melt the chocolate and stir this in to the egg mixture.
- Pour the eggy alcoholic chocolate over the cooled biscuit base.
- Bake in a hot oven (180/Gas 5) for 10-15 mins until the egg has solidified on the surface and gone a light brown. The centre should be gooey and rich and chocolatey and amazingly indulgent. If you chill the 'cake' down over night, the centre firms up a little and seemingly gets even richer.
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Josh Corea
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
Wajib Miya
[email protected]This cake was amazing! I'll definitely be making it again.
gift ezekiel
[email protected]I'm not sure what I did wrong, but my cake didn't turn out very well. It was too dense and the frosting was too runny.
Adekola hamod Ayomide
[email protected]This cake was a bit dry, but the flavor was good.
Anna Ikukutu
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make and it's always delicious.
jenni may
[email protected]This cake was a bit too rich for my taste, but it was still very good.
sintya vargas
[email protected]I made this cake for a potluck, and it was gone in minutes! Everyone loved it.
hamed noogidari
[email protected]This was the perfect cake for my daughter's birthday party. It was a big hit with all the kids.
Ms wazid 091
[email protected]I'm not a big fan of chocolate, but I loved this cake! The zabaglione frosting was amazing.
Suelen Paixao
[email protected]This cake was delicious, but it was a bit too dense for my liking. I think I'll try a different recipe next time.
Marcus Kashu
[email protected]The cake turned out great! I followed the recipe exactly, and it was perfect.
Ken Mueller
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think next time I'll use less sugar in the zabaglione frosting.
Said Muhammad Khan
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best chocolate cake he'd ever had.
Hanoda A
[email protected]This cake was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious cake that everyone loved.
Dawn Williams
[email protected]I love chocolate and zabaglione, so I knew I had to try this cake. It exceeded my expectations! The cake was moist and flavorful, and the zabaglione frosting was rich and creamy.
maria islam
[email protected]This was my first time making a zabaglione cake, and it turned out perfectly! The instructions were easy to follow, and the cake was delicious.
Maria Elia
[email protected]This chocolate zabaglione cake was a hit at my dinner party! The combination of chocolate and zabaglione was divine, and the cake was so light and fluffy.