CHOCOLATE ZABAGLIONE
I just love a good zabaglione! This is another recipe, from my huge chocolate recipes cookbook, that I've made. It only uses a little chocolate, so it's best to use one with a minimum of 68% cocoa solids so that you get a good chocolate flavor. I use Ghiradelli and Valrhona.
Provided by S I
Categories Chocolate
Time 15m
Number Of Ingredients 5
Steps:
- 1. In a large glass heatproof mixing bowl, whisk together the egg yolks and superfine sugar using an electric whisk, until you have a very pale mixture.
- 2. Fold the grated chocolate into the egg mixture. Gradually fold the Marsala into the chocolate mixture.
- 3. Set the mixing bowl over a pan of gently simmering water and set the electric whisk on the lowest speed or change to a hand-held balloon whisk. Cook gently, whisking constantly until the mixture thickens; take care not to overcook or the mixture will curdle.
- 4. Spoon the hot mixture into warm individual glass dishes or coffee cups and dust with unsweetened cocoa, if desired. Serve as soon as possible so that it is warm, light and fluffy.
- 5. *TIP* Make the dessert just before serving because it will separate if you let it stand. If it starts to curdle, remove it from the heat immediately and place it in a bowl of cold water to stop the cooking. Whisk furiously until the mixture comes together.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #desserts #fruit #european #dinner-party #romantic #vegetarian #puddings-and-mousses #chocolate #stove-top #dietary #low-sodium #low-in-something #berries #strawberries #taste-mood #sweet #equipment
You'll also love
Sheldon Condry
condrysheldon88@gmail.comThis was an amazing dessert! The zabaglione was light and fluffy, and the chocolate added a delicious richness. I will definitely be making this again.
Shema Shemae
s_shemae@gmail.comThis was a great recipe! The zabaglione was delicious and the chocolate added a nice touch. I would definitely make this again.
badhon ahmed
a.b18@gmail.comI've made this recipe several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Dashawn Weston
d_w@hotmail.frThis was so easy to make and it turned out so well! I'm definitely going to make this again.
Mike boyle
boyle_m39@gmail.comI made this for a dinner party and it was a huge hit! Everyone loved it.
Ali RAJPOOT RAJPOOT
r.ali@yahoo.comThis was an amazing dessert! The zabaglione was light and fluffy, and the chocolate added a delicious richness. I will definitely be making this again.
Yusf_ Plus
yusf_.p6@gmail.comThis was a great recipe! The zabaglione was delicious and the chocolate added a nice touch. I would definitely make this again.
Ei Thandar Maw
m_e33@hotmail.comI've made this recipe several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Fahim Mir
mirfahim@hotmail.comThis was so easy to make and it turned out so well! I'm definitely going to make this again.
Atem Garang
gatem20@hotmail.co.ukI made this for a dinner party and it was a huge hit! Everyone loved it.
Laraib Zafar
l6@gmail.comThis was an amazing dessert! The zabaglione was light and fluffy, and the chocolate added a delicious richness. I will definitely be making this again.