CHOCOLATE ZABAGLIONE
I just love a good zabaglione! This is another recipe, from my huge chocolate recipes cookbook, that I've made. It only uses a little chocolate, so it's best to use one with a minimum of 68% cocoa solids so that you get a good chocolate flavor. I use Ghiradelli and Valrhona.
Provided by S I
Categories Chocolate
Time 15m
Number Of Ingredients 5
Steps:
- 1. In a large glass heatproof mixing bowl, whisk together the egg yolks and superfine sugar using an electric whisk, until you have a very pale mixture.
- 2. Fold the grated chocolate into the egg mixture. Gradually fold the Marsala into the chocolate mixture.
- 3. Set the mixing bowl over a pan of gently simmering water and set the electric whisk on the lowest speed or change to a hand-held balloon whisk. Cook gently, whisking constantly until the mixture thickens; take care not to overcook or the mixture will curdle.
- 4. Spoon the hot mixture into warm individual glass dishes or coffee cups and dust with unsweetened cocoa, if desired. Serve as soon as possible so that it is warm, light and fluffy.
- 5. *TIP* Make the dessert just before serving because it will separate if you let it stand. If it starts to curdle, remove it from the heat immediately and place it in a bowl of cold water to stop the cooking. Whisk furiously until the mixture comes together.
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Sheldon Condry
[email protected]This was an amazing dessert! The zabaglione was light and fluffy, and the chocolate added a delicious richness. I will definitely be making this again.
Shema Shemae
[email protected]This was a great recipe! The zabaglione was delicious and the chocolate added a nice touch. I would definitely make this again.
badhon ahmed
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Dashawn Weston
[email protected]This was so easy to make and it turned out so well! I'm definitely going to make this again.
Mike boyle
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved it.
Ali RAJPOOT RAJPOOT
[email protected]This was an amazing dessert! The zabaglione was light and fluffy, and the chocolate added a delicious richness. I will definitely be making this again.
Yusf_ Plus
[email protected]This was a great recipe! The zabaglione was delicious and the chocolate added a nice touch. I would definitely make this again.
Ei Thandar Maw
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Fahim Mir
[email protected]This was so easy to make and it turned out so well! I'm definitely going to make this again.
Atem Garang
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved it.
Laraib Zafar
[email protected]This was an amazing dessert! The zabaglione was light and fluffy, and the chocolate added a delicious richness. I will definitely be making this again.