CHOCOLATE YUM YUMS
This recipe is from a friend of my mom's. They are great mini-cupcakes....perfect for snacking or for little fingers to hold.
Provided by Kzim4
Categories Dessert
Time 35m
Yield 48-56 mini muffins
Number Of Ingredients 8
Steps:
- Melt chocolate chips and butter in double boiler.
- Add nuts and remove from heat.
- Add sugar, flour, and 1 egg at a time.
- Stir in vanilla extract.
- Fill mini-muffin tins about 2/3 full.
- Bake@ 350 degrees Farenheit for 20-25 minutes.
- Tops will be crackly.
- Cool on wire racks.
- Dust with powdered sugar.
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Sam Hilliard
[email protected]I would definitely make these cookies again.
Thompson Idowu Thompson
[email protected]Overall, I thought these cookies were pretty good. They were easy to make and they had a nice flavor.
Asim Semaab
[email protected]These cookies were a bit too crumbly for my liking.
Miriam Mutua
[email protected]I loved the combination of chocolate and peanut butter in these cookies. They were the perfect treat to satisfy my sweet tooth.
Osman Iddris
[email protected]These cookies were a bit too dry for my taste.
essoham kpala
[email protected]I've made these cookies several times and they always turn out perfectly. They're my go-to recipe for a quick and easy dessert.
Cody Allen
[email protected]These cookies are so easy to make and they're always a crowd-pleaser.
Mehreen Naeem
[email protected]I had some trouble getting the cookies to set properly. I think I may have overmixed the dough.
Lekan Korede
[email protected]The cookies were a little too sweet for my taste, but my kids loved them.
Zandile Bangani
[email protected]These turned out great! I used dark chocolate chips and they gave the cookies a rich, decadent flavor.
khutso Tjiane
[email protected]I made these for a party and they were a huge success! Everyone loved them.
Leni Turner
[email protected]Chocolate Yum-Yums were a hit with my family! They were easy to make and tasted delicious. The combination of chocolate and peanut butter was perfect.