CHOCOLATE YOGURT POTS DE CREME WITH CANDIED ORANGE PEEL
Try this special occasion dessert - only 4 ingredients are required for an incredibly decadent treat made lighter with Yoplait® yogurt.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 10
Number Of Ingredients 6
Steps:
- Heat oven to 325°F.
- In 2-quart saucepan, heat chocolate chips and condensed milk over medium heat about 5 minutes or until chocolate chips are melted, stirring occasionally. Remove from heat. Using whisk, beat in yogurt and eggs until smooth.
- Divide mixture among 10 custard cups. Place cups in large ovenproof pan; carefully pour in warm water, until water level comes halfway up sides of cups. Bake about 30 minutes or just until beginning to set. Remove from oven and water bath. Cool 30 minutes.
- Meanwhile, fill 2-quart saucepan with 2 inches water; heat to boiling. Place orange peel strips in boiling water 1 minute; immediately remove and place in bowl filled with ice water. Let stand 1 minute; drain.
- In 8-inch skillet, heat 1 cup water and 1/2 cup of the sugar to simmering over medium heat. Add orange peel strips, and simmer (do not boil) until white part of peel is translucent, about 20 minutes. Drain; place on cooking parchment paper-lined cookie sheet until dry, about 1 hour. Roll strips in 1 tablespoon sugar and immediately roll into tight curls. Serve with pots de creme.
- Cover and refrigerate any remaining pots de creme.
Nutrition Facts : Calories 230, Carbohydrate 38 g, Cholesterol 40 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 45 mg, Sugar 35 g, TransFat 0 g
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Mira Faiyad
faiyad.m64@hotmail.co.ukThese pots de creme are a bit time-consuming to make, but they're definitely worth the effort. They're the perfect dessert for a special occasion.
Mira Pariyar
p-mira@yahoo.comI'm not a huge fan of chocolate, but I loved these pots de creme. The yogurt and orange flavors really balance out the chocolate, making it a light and refreshing dessert.
Pedro Cristobal
cpedro@gmail.comThese pots de creme are the perfect dessert for a romantic dinner. They're elegant and sophisticated, but also incredibly delicious.
Talha Nawaz
talha_nawaz43@aol.comI love the fact that this recipe can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
One Mogapi
mo80@gmail.comI made these pots de creme for a potluck and they were a huge hit! Everyone raved about how creamy and delicious they were.
Onkarabile Meno
onkarabilem@hotmail.comThis recipe is super easy to follow, even for a beginner baker like me. The pots de creme turned out perfectly and they were a huge hit with my family.
wazir Abid
abid_wazir14@yahoo.comI'm not usually a fan of yogurt-based desserts, but this recipe changed my mind. The pots de creme were light and fluffy, with a delicate chocolate flavor.
Abdallah Mohammed
mohammed-abdallah73@gmail.comI love chocolate and yogurt, so this recipe was a no-brainer for me. I was not disappointed! The pots de creme were creamy and rich, with just the right amount of sweetness.
Vanal Vanalda
vanal@yahoo.comThis recipe is a bit pricey, but it's worth it for a special occasion. The pots de creme are truly decadent.
Dilbag Mutta
dilbag-mutta32@yahoo.comI'm not a fan of the candied orange peel, so I omitted it from the recipe. The pots de creme were still delicious, but I think the orange peel would have added a nice touch.
Shyam Pastel
s@yahoo.comI had some trouble getting the pots de creme to set properly. I think I might have overcooked them. Other than that, they were delicious!
Sulaiman Isah
sulaiman-isah96@yahoo.comThe pots de creme were a little too sweet for my taste, but the candied orange peel was a nice touch. I might try reducing the amount of sugar next time.
Carry Nafiz
nafiz.carry@yahoo.comI've made this recipe several times now and it's always a crowd-pleaser. It's a great dessert to make ahead of time, which is always a plus.
Kahank Kakaja
kahank.kakaja@yahoo.comI'm not a huge fan of chocolate, but I loved this recipe! The yogurt and orange flavors really balance out the chocolate, making it a light and refreshing dessert.
Kitso Lekgoa
lekgoa-k@gmail.comThis recipe is a bit time-consuming, but it's definitely worth the effort. The pots de creme are incredibly smooth and rich, and the candied orange peel is the perfect finishing touch.
3O0 H3I
h3i@aol.comI made this for a special occasion and it was stunning! The pots de creme were so elegant and delicious. My guests raved about them.
Mahim Arafat
m.arafat92@gmail.comThis recipe was a hit at my dinner party! Everyone loved the rich, creamy texture and the pop of orange flavor from the candied peel. Definitely a keeper!
SA FANS
fsa77@yahoo.comAbsolutely divine! The chocolate and yogurt flavors are perfectly balanced, and the candied orange peel adds a bright, citrusy note. I'll definitely be making this again.