Categories Cake Chocolate Dairy Brunch Dessert Bake Yogurt Shower Party Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 loaf
Number Of Ingredients 13
Steps:
- Put oven rack in middle position and preheat oven to 350°F. Generously butter pan, then dust with cocoa powder, knocking out excess.
- Whisk together flour, 2/3 cup cocoa, baking powder, salt, and baking soda in a bowl. Whisk yogurt with water and vanilla in another bowl. Beat 3/4 stick butter with sugar in a large bowl using an electric mixer at medium speed until light and fluffy. Add eggs 1 at a time, beating after each addition. Reduce speed to low and add half of flour mixture. Add yogurt mixture, then remaining flour mixture, mixing until just combined.
- Transfer batter to pan and bake until a skewer inserted into center comes out clean, about 1 hour. Cool in pan on a rack 15 minutes, then turn out onto rack to cool completely.
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Carla Eliza
[email protected]This cake is a great way to use up leftover yogurt. It's also a healthier alternative to traditional chocolate cake.
Malak Tamer
[email protected]This cake is the perfect combination of chocolate and yogurt. It's not too sweet, and it's really moist.
Sameer Sakinder
[email protected]This cake is a keeper! It's so moist and flavorful. I'll definitely be making it again.
Pravishka Anuhas
[email protected]I'm not a baker, but this recipe was easy to follow. The cake turned out great, and my family loved it.
Md Naeem Hassan
[email protected]This cake was a disaster! It didn't rise properly, and it was dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Amedo 17
[email protected]This cake is delicious, but it's a little too sweet for my taste. I might try reducing the amount of sugar next time.
Nora Islas
[email protected]I've made this cake several times, and it's always a crowd-pleaser. It's perfect for birthdays, potlucks, or any other special occasion.
Braxton Moser
[email protected]This cake is so moist and fluffy. I love the chocolate chips in it.
Anas Shalabi
[email protected]This cake is a great way to use up leftover yogurt. It's also a healthier alternative to traditional chocolate cake.
Uzair Phatan
[email protected]I'm not a big fan of chocolate cake, but this one is an exception. It's not too sweet, and the yogurt gives it a nice tanginess.
Kwik Drift Sendzit
[email protected]Yum! This cake is delicious! The chocolate and yogurt flavors go together so well.
rumki khatun
[email protected]This cake is so easy to make, and it always turns out perfectly. I love that I can use different yogurt flavors to create different variations of the cake.
Muzen Abdlurhman
[email protected]This cake was a hit at my dinner party! It was moist and flavorful, and the chocolate and yogurt combination was divine. I'll definitely be making this again.