CHOCOLATE WONTONS WITH GINGER ICE CREAM
Categories Milk/Cream Food Processor Chocolate Egg Ginger Dessert Fry Frozen Dessert Gourmet
Yield Makes 4 servings
Number Of Ingredients 16
Steps:
- Make ice cream:
- Bring milk, cream, and 1/2 cup sugar to a boil in a 3-quart heavy saucepan. Remove from heat, then stir in ginger and let steep, covered, 15 minutes. Meanwhile, whisk together yolks and remaining 1/2 cup sugar. Add milk mixture to yolk mixture in a slow stream, whisking, then transfer custard to saucepan. Cook over low heat, stirring constantly with a wooden spoon, until custard is thick enough to coat back of spoon and registers 175 to 180°F on an instant-read thermometer (do not let boil).
- Pour custard through a fine-mesh sieve into a metal bowl, discarding solids, and chill, its surface covered with wax paper, until cold, about 1 1/2 hours. Freeze in ice cream maker, then transfer to an airtight container and put in freezer to harden, at least 4 hours.
- Make wontons:
- Bring cream and butter to a boil in a 1-quart saucepan. Pour hot cream over chocolate in a bowl and let stand 1 minute. Whisk ganache until smooth, then chill, covered, until firm, about 1 hour.
- Lightly brush 1 side of each of 6 wonton wrappers with beaten egg, then put 1 1/2 teaspoons chocolate ganache in center of each. Fold filled wontons in half to form triangles, pressing gently around filling to eliminate any air bubbles and sealing edges with more egg. (If there are any pockets of air, wontons may burst when fried.) Make 6 more wontons in same manner. Freeze filled wontons on a wax-paper-lined tray until firm, about 20 minutes.
- Heat oil in a 4-quart heavy saucepan over moderate heat until it registers 365°F on deep-fat thermometer. Fry wontons, 3 at a time, turning once, until golden brown, about 1 1/2 minutes total. Transfer with a slotted spoon to paper towels to drain. (Return oil to 365°F between batches.) Dust with confectioners sugar and serve wontons warm with ice cream.
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Judy Jackson
[email protected]This recipe looks delicious! I can't wait to make it.
Hoth Gok
[email protected]I've never had chocolate wontons before. I'm excited to try them.
Poulheria Morphitis
[email protected]I'm not a fan of wontons, but I'm intrigued by the chocolate and ginger ice cream.
Rizpah Mwanawatia
[email protected]This recipe seems a bit complicated, but I'm up for the challenge.
ASHEE
[email protected]I'm not sure about the combination of chocolate and ginger, but I'm willing to give it a try.
Army X bts love
[email protected]This recipe is a must-try for any chocolate lover.
Mustapha Mohammed Rabiu
[email protected]I can't wait to try this recipe. It looks amazing.
Christine Namakula
[email protected]I'm so glad I found this recipe! It's a keeper.
Jia Princess
[email protected]These chocolate wontons are the perfect dessert for any occasion.
Hayatkhan Hayatkhan
[email protected]I'm definitely making these again for my next party.
CF M
[email protected]I used dark chocolate instead of milk chocolate, and it turned out really well.
Mb Karim
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it in the end.
Chris Lewandowski
[email protected]I had some trouble getting the wontons to seal properly, but they still tasted great.
Eevee
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Blaq Tid
[email protected]I'm not a huge fan of chocolate, but these wontons were surprisingly good. The ginger ice cream really helped to balance out the sweetness.
Adebayo kayode Ayomide
[email protected]I made this for a party and everyone raved about them. They're so easy to make and look so impressive.
Goodnew Larry
[email protected]The combination of chocolate and ginger is amazing. I highly recommend this recipe.
Sadika Akter
[email protected]I've made these chocolate wontons a few times now, and they're always a hit. My friends love them!
Fanele gcina
[email protected]Absolutely delicious! The chocolate wontons were crispy and flavorful, while the ginger ice cream was a perfect complement. I especially appreciated the detailed instructions, which made the recipe easy to follow.