CHOCOLATE WHOOPIE PIES WITH CASSIS FILLING
For a flavorful and crowd-pleasing party treat, bake these whoopie pies from One Girl Cookies' Dawn Casale and David Crofton.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes 18 to 24 whoopie pies
Number Of Ingredients 11
Steps:
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In the bowl of an electric mixer fitted with the paddle attachment, beat together sugars, yogurt, oil, eggs, and vanilla on medium speed for 3 minutes. Scrape down sides of bowl with a spatula. With the mixer on low, gradually add flour mixture, about 30 seconds. Scrape down sides of bowl again and transfer batter to refrigerator for 30 minutes.
- Preheat oven to 350 degrees. Line a baking sheets with parchment paper.
- Transfer batter to a pastry bag fitted with a large plain round tip (such as Ateco #809) and a large coupler. Pipe 2-inch circles onto prepared baking sheet, leaving 1 1/2 inches between each. Take care to keep your pastry bag completely vertical to make nice circles. If working in batches, keep batter refrigerated between each batch.
- Transfer baking sheets to oven; bake until whoopie pies spring back when touched, 7 to 9 minutes. Remove from oven and let cool completely.
- Fit a pastry bag with a large plain round tip (such as Ateco #809) and a large coupler; fill pastry bag with cassis filling. Turn half of the whoopies over so that they are bottom side up. Pipe a small dollop of cassis filling onto each whoopie bottom; sandwich with remaining whoopies.
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Ladla Orkz
[email protected]I'm not a big fan of cassis, but I still enjoyed these whoopie pies. The chocolate flavor was very rich and the filling was creamy and smooth.
Mohib Awan
[email protected]These whoopie pies were a disappointment. They were dry and the filling was bland.
shudu badaga
[email protected]These whoopie pies were a lot of work, but they were worth it. They were so delicious!
Faruk Hussain
[email protected]The filling was too runny. I think I would add more cornstarch next time.
Mirza Jahangir
[email protected]These whoopie pies were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the filling next time.
Faisal Makhan
[email protected]I've made these whoopie pies several times now and they're always a hit. They're so easy to make and they taste amazing.
Abdulazeez Yunusa
[email protected]These were delicious! I made them for my husband's birthday and he loved them.
Latif Bhatti
[email protected]The chocolate and cassis flavors go together perfectly in these whoopie pies. The filling is creamy and smooth, and the cookies are soft and chewy. I highly recommend this recipe!
Lexie Madden
[email protected]These whoopie pies were a bit more work than I expected, but they were worth it! The end result was a beautiful and delicious dessert that everyone loved.
Anu Khanal
[email protected]These were so easy to make and they turned out so well! The recipe was clear and concise, and the results were delicious. I will definitely be making these again.
asad satti
[email protected]I made these whoopie pies for a party and they were a huge hit! Everyone loved them. The filling is especially delicious - it's so smooth and creamy, with just the right amount of tartness from the cassis.
Tamaco Ukadike
[email protected]These whoopie pies were a delightful surprise! The combination of chocolate and cassis flavors was divine, and the texture was perfect - soft and chewy with a creamy filling. I will definitely be making these again!