CHOCOLATE WHOOPIE PIES
Looking for sandwich cookies? Then check out these classic chocolate whoopie pies that are made using Betty Crocker™ Super Moist™ cake mix and frosting - a wonderful dessert treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper.
- In large bowl, beat butter with electric mixer on medium speed until creamy. Add cake mix, pudding mix, milk and eggs; beat on high speed until blended. Using 1 1/2-inch scoop, drop 24 slightly mounded scoops of dough about 1 inch apart onto cookie sheets.
- Bake 10 to 12 minutes or until set (do not overbake). Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
- For each whoopie pie, spread about 1 tablespoon frosting on bottom of 1 cookie. Top with second cookie, bottom side down; gently press together. Roll edges of whoopie pies in sprinkles.
Nutrition Facts : Calories 164, Carbohydrate 14 g, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 158 mg
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Roon Roon
[email protected]These whoopie pies are a classic dessert that everyone will love. They're easy to make and always a crowd-pleaser.
Elam Xhalabile
[email protected]I'm not a fan of chocolate, but I still enjoyed these whoopie pies. The cake was moist and fluffy, and the marshmallow filling was sweet and creamy.
Prabin Gurung
[email protected]These whoopie pies were a bit disappointing. The cake was dry and the filling was too runny.
Ashley White
[email protected]I've made these whoopie pies several times now and they're always a hit. They're the perfect dessert for any occasion.
Mythical_R1
[email protected]These whoopie pies are so cute! I made them for my kids' birthday party and they were a huge hit. The kids loved the colorful sprinkles.
DAUDI MAUGO
[email protected]I'm gluten-free, so I substituted almond flour for the all-purpose flour. The whoopie pies turned out great! They were just as moist and fluffy as the traditional version.
zawir khan
[email protected]These whoopie pies are perfect for a party or potluck. They're easy to make ahead of time and they always disappear quickly!
temitope adegoke
[email protected]The cake batter was a bit runny, so I had to add some extra flour. Other than that, the recipe was easy to follow and the pies turned out great.
Janella “Gigi” Didier
[email protected]These whoopie pies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Ramadhin Kurmi
[email protected]I love the unique flavor combination of chocolate and marshmallow in these whoopie pies. It's a classic combination that never gets old.
Crystal “cauliflower” Simons
[email protected]These whoopie pies were so easy to make! I'm not a very experienced baker, but I was able to follow the recipe easily and the pies turned out perfectly.
keen enough
[email protected]Made these whoopie pies for my family and they were a huge hit! The cake was moist and fluffy, and the filling was rich and creamy. I loved the chocolate ganache on top - it added a touch of elegance to the dessert.