Categories Cake Coffee Chocolate Egg Dessert Bake Whiskey Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 to 14 servings
Number Of Ingredients 14
Steps:
- Put oven rack in middle position and preheat oven to 325°F. Butter bundt pan well, then dust with 3 tablespoons cocoa powder, knocking out excess.
- Heat coffee, whiskey, butter, and remaining cup cocoa powder in a 3-quart heavy saucepan over moderate heat, whisking, until butter is melted. Remove from heat, then add sugar and whisk until dissolved, about 1 minute. Transfer mixture to a large bowl and cool 5 minutes.
- While chocolate mixture cools, whisk together flour, baking soda, and salt in a bowl. Whisk together eggs and vanilla in a small bowl, then whisk into cooled chocolate mixture until combined well. Add flour mixture and whisk until just combined (batter will be thin and bubbly). Pour batter into bundt pan and bake until a wooden pick or skewer inserted in center comes out clean, 40 to 50 minutes.
- Cool cake completely in pan on a rack, about 2 hours. Loosen cake from pan using tip of a dinner knife, then invert rack over pan and turn cake out onto rack.
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A Google user
[email protected]This cake is so easy to make, and it always turns out perfect. It's my go-to recipe for chocolate bundt cake.
Arickb Tmz
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect dessert for any occasion.
Amaz Ghazni
[email protected]This cake was amazing! It was so moist and flavorful, and the whiskey glaze was the perfect touch.
Denise Owens
[email protected]I would not recommend this cake to anyone. It was a waste of time and money.
rezia begum
[email protected]This cake was a disaster! It didn't rise properly, and it was way too dry.
neliso mamba
[email protected]I thought this cake was just okay. It wasn't as moist as I would have liked, and the flavor was a bit bland.
Sanai Uhde
[email protected]This cake was a little bit too sweet for me, but it was still good.
Shafi Jani
[email protected]I'm not usually a fan of chocolate cake, but this one was really good. It was moist and flavorful, and the whiskey glaze was the perfect finishing touch.
Michael Laslo
[email protected]This cake is perfect for chocolate lovers. It's rich and decadent, and the whiskey glaze adds a nice touch of sophistication.
Sonja Smith
[email protected]I would definitely recommend this cake to others. It's a delicious and easy-to-make dessert.
Gideon Potgieter
[email protected]Overall, I thought this cake was good, but I would probably make some changes to the recipe next time.
LITON Das
[email protected]This cake was a bit dry, but the glaze helped to make it more moist.
Claudia M.
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
Asim Gujjar
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Alwan Hassan
[email protected]I love the combination of chocolate and whiskey in this cake. It's the perfect dessert for a special occasion.
Fofo Roro
[email protected]This cake was easy to make and tasted delicious. I will definitely be making it again.
Sajib Sheikh
[email protected]I've made this cake several times now, and it always turns out perfect. It's my go-to recipe for chocolate bundt cake.
Carlos Perez
[email protected]This chocolate whiskey bundt cake was a hit at my party! It was moist and flavorful, and the whiskey glaze added a nice touch.