CHOCOLATE WHIPPED CREAM CAKE
I love chocolate, any way you can fix it. I have to say , If I didnt like chocolate , I wouldnt have a weight problem! But thats okay! Im gonna keep on enjoying it. I hope you do to!
Provided by Laura Davis
Categories Chocolate
Time 50m
Number Of Ingredients 15
Steps:
- 1. •Make the cake: Heat oven to 350 degrees F. Butter the bottoms, and sides of two 9-inch round cake pans and dust with flour. Set aside. Bring a small saucepan of water to a boil and maintain. Combine the flour, 2 cups granulated sugar, 3/4 cup cocoa, salt, baking powder, and baking soda in a large bowl. Beat in the oil, milk, eggs, vanilla, using a mixer set on medium speed for 2 minutes. Reduce mixer speed to low and add 1 cup of the boiling water. Divide the batter between the prepared pans and bake until a toothpick inserted into the middle of each cake comes out clean , about 35 minutes. Cool the cakes for 10 minutes. Unmold the cakes and allow to cool completely.
- 2. Make the frosting: Beat the heavy cream and confectioners' sugar until soft peaks form. Gently fold in the remaining 1/4 cup plus 2 tablespoons granulated sugar and 1 1/2 tablespoons cocoa until combined. Ice cooled cakes, between layer, sprinle with mini chips and reserve some to sprinkle on the top. Store in refigerator until time to serve.
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Amy Ann Lutz
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious and perfect for a special occasion.
Andy stanhope
[email protected]I've made this cake several times now and it always turns out perfectly. It's a great recipe for a special occasion.
Rubel Dhar
[email protected]This cake is amazing! The chocolate flavor is perfect and the whipped cream frosting is so light and fluffy.
Safikul Islam
[email protected]This cake was easy to make and turned out great! I'll definitely be making it again.
Ron
[email protected]I'm not a big fan of chocolate cake, but this one was really good.
Public velog Peter engine
[email protected]The cake was a little dry, but the frosting was delicious.
Malon Wanyonyi
[email protected]This cake was a bit too sweet for my taste, but I still enjoyed it.
BINDASH MAGAR
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Linda Matoeme
[email protected]This cake was delicious! The chocolate flavor was rich and decadent, and the whipped cream frosting was light and airy. I would definitely make this cake again.
Nada Fathy
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as the picture. It was still tasty, though.
Emmanuel Ekidor
[email protected]This cake was a bit dry, but the frosting was good.
William Lisbourne
[email protected]This cake was easy to make and tasted great. I would definitely recommend it.
Md Amit
[email protected]The cake was dense and moist, and the frosting was rich and creamy. Overall, it was a delicious cake.
murtaza shah
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Treb Wright
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Carl Luallen
[email protected]This cake was easy to make and turned out perfectly. The frosting was especially good.
Rinku Agrawal
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The chocolate whipped cream frosting is so delicious, and it's not too heavy.
RICKER rock
[email protected]This cake was a hit at my party! The chocolate whipped cream frosting was light and fluffy, and the cake itself was moist and flavorful. I will definitely be making this again.