CHOCOLATE WAVE ZUCCHINI BREAD
This bread is moist and chocolaty, with a neat layered look.
Provided by Lisa Perry
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 5 inch loaf pan.
- In a large bowl, cream shortening and sugar together. Mix in eggs. Add zucchini, water, and vanilla; stir. Blend in flour, baking soda, salt , baking powder, and pumpkin pie spice. Stir in nuts.
- Divide batter in half, and add cocoa powder and chocolate chips to one of the halves. Pour plain batter into bottom of the loaf pan. Pour chocolate batter on top of plain batter.
- Bake until wooden pick inserted into center comes out clean, about 1 hour. Cool 10 minutes, and remove from pan. Store in refrigerator.
Nutrition Facts : Calories 262.7 calories, Carbohydrate 40.4 g, Cholesterol 31 mg, Fat 10.5 g, Fiber 1.6 g, Protein 4 g, SaturatedFat 2.9 g, Sodium 226.5 mg, Sugar 25.3 g
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Ivan Raise
[email protected]This bread is so moist and flavorful. I love the combination of chocolate and zucchini.
lil Lama
[email protected]I made this bread for a bake sale and it was a huge success!
Adeshina Oluwajuwon
[email protected]This bread is perfect for a snack or a light breakfast.
Rabiu Haruna
[email protected]The chocolate chips and walnuts add a nice touch of sweetness and crunch.
SOPHIA VAN STADEN
[email protected]This bread is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Lenessa Benjamin
[email protected]I love that this bread is made with whole wheat flour. It makes it a healthier option.
Lou Green
[email protected]This bread is a great way to get kids to eat their vegetables.
Damirah Anderson
[email protected]I've tried other zucchini bread recipes before, but this one is by far the best.
Lucky Malope
[email protected]This bread is so moist and flavorful. I love the combination of chocolate and zucchini.
Murtaza Ali
[email protected]I made this bread for a bake sale and it was a huge success!
Elijah Sweet
[email protected]This bread is perfect for a snack or a light breakfast.
Oblester Ortega Bibiano
[email protected]I love the unique flavor of this bread. It's a nice change from traditional zucchini bread.
Ch Salman Jattala
[email protected]This bread is a great way to use up leftover zucchini.
Tasfin'Z official
[email protected]I've made this bread several times and it always turns out perfect.
Negesa Cenasho
[email protected]The chocolate chips and walnuts add a nice touch of sweetness and crunch.
NEXXR GAMING
[email protected]This bread is so easy to make. I love that I can use fresh zucchini from my garden.
Esteban Figueira
[email protected]I made this bread for my family and they loved it! It was so moist and flavorful.
Bonny Stegman
[email protected]Chocolate Wave Zucchini Bread is a delicious and moist bread that is perfect for breakfast or dessert.