CHOCOLATE-WALNUT TURNOVERS
Steps:
- 1. Heat oven to 400 degrees F. In small bowl, whisk together 1 egg and 1 tablespoon water; set aside. 2. In large bowl, mix ricotta, 1/3 cup of the sugar, vanilla and remaining egg. Stir in cocoa powder and flour, then chocolate and walnuts. 3. On a lightly floured surface, roll out puff pastry sheets into 12-inch squares. With a sharp knife, cut each sheet into 9 equal squares (each 4 inches per side). 4. Spoon 1 1/2 tablespoons chocolate-walnut filling into the center of one square. Brush edges with egg mixture; fold in half diagonally to form a triangle. Press well to seal edges; transfer to an ungreased baking sheet. Repeat with remaining pastry squares and filling. 5. Brush tops with egg mixture and sprinkle with remaining 1 tablespoon sugar. Bake at 400 degrees F for 14 minutes or until browned on top. Cool turnovers on rack. To serve, dust with confectioners' sugar.
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Thomas Amoroso
[email protected]I'm not a baker, but I was able to make these turnovers with ease. The recipe is well-written and easy to follow. The turnovers turned out perfectly and they were a big hit with my family and friends.
Sisipho Nododile
[email protected]Yum!
erica banganay
[email protected]These chocolate walnut turnovers are a labor of love, but they are so worth it! The filling is rich and decadent, and the pastry is flaky and golden brown. I especially love the addition of walnuts, which give the turnovers a nice crunch. I will defi
sabina Yasmin
[email protected]I made these turnovers for my husband's birthday and he loved them! He said they were the best chocolate turnovers he had ever had. I will definitely be making them again for special occasions.
maemae eroles
[email protected]Easy and delicious!
Haidor Miah
[email protected]These chocolate walnut turnovers are the perfect treat for any chocolate lover. The filling is rich and gooey, and the pastry is flaky and golden brown. I especially love the addition of walnuts, which give the turnovers a nice crunch. I will definit
Kenu Shanth
[email protected]I'm not a huge fan of chocolate, but I loved these turnovers! The filling was rich and decadent, but not too sweet. The pastry was flaky and buttery. I will definitely be making these again.
Farah Sheraz
[email protected]5 stars!
Kids Kids
[email protected]I've been making these chocolate walnut turnovers for years and they are always a favorite. The recipe is simple to follow and the results are always amazing. I love the way the chocolate and walnuts complement each other. These turnovers are perfect
kiddy Lgs
[email protected]I made these turnovers for a party and they were a huge success! Everyone loved them. The only thing I would change is to use a little less sugar in the filling. They were a bit too sweet for my taste.
Mr Rifat
[email protected]Delicious and easy to make!
Katterinne Pinto
[email protected]These chocolate walnut turnovers were a hit with my family! The flaky pastry and gooey chocolate filling were the perfect combination. I especially loved the addition of walnuts, which gave the turnovers a nice crunch. I will definitely be making the