CHOCOLATE-WALNUT TORTE
Layer upon layer of rich dark cocoa cake filled with light and fluffy whipped cream, this chocolate-walnut torte is a chocolate lover's dream!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h20m
Yield 16
Number Of Ingredients 20
Steps:
- Heat over to 350°F. Place cooking parchment paper or waxed paper in bottoms of two 9-inch round cake pans. In medium bowl, mix walnuts, crushed cookies, brown sugar and butter until crumbly. Spread about 3/4 cup mixture in each pan; reserve remaining mixture.
- In large bowl, beat all cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour about 1 1/4 cups batter over topping in each pan; refrigerate remaining batter.
- Bake about 20 minutes or until tops spring back when touched lightly. Immediately remove from pans to cooling rack; peel off paper. Repeat with remaining topping mixture and batter. Cool completely.
- In chilled large bowl, beat whipping cream, granulated sugar and vanilla with electric mixer on high speed until stiff. Place 1 cake layer, walnut side up, on serving plate; spread with about 3/4 cup of the filling. Repeat with remaining layers and filling.
- Or place whipped cream for top layer in decorating bag fitted with star tip number 6. Pipe rosettes in center of cake; garnish with chocolate leaves. To make chocolate leaves, wash and dry leaves. In 1-quart saucepan, melt chocolate chips and shortening over low heat, stirring constantly. Using small brush, brush chocolate about 1/8 inch thick over backs of leaves. Refrigerate at least 1 hour until firm. Peel off leaves, handling as little as possible. Cover and refrigerate torte about 4 hours or until chilled. Store in refrigerator.
Nutrition Facts : Calories 610, Carbohydrate 62 g, Cholesterol 50 mg, Fiber 3 g, Protein 6 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 440 mg
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Dihasna Thivrani
[email protected]This recipe looks delicious! I'm definitely going to give it a try.
Clemet Aondoaver
[email protected]I can't wait to try this recipe!
Drenkrod
[email protected]This torte is the perfect dessert for any occasion.
Adriyan Dip
[email protected]I would not recommend this recipe to anyone.
Timothy Walucho
[email protected]This recipe is a waste of time. The torte was dense and flavorless.
Dillon Jansen
[email protected]The instructions were a bit confusing, but the torte turned out okay.
Parvarish Pal
[email protected]I had trouble finding all of the ingredients for this recipe.
IAMHAR FAMILY
[email protected]The torte was a bit dry, but the flavor was good.
Mubarok Mubarok
[email protected]This torte was a bit too sweet for my taste, but it was still good.
Md Zisan Hossen
[email protected]I'm not a big fan of chocolate torte, but this one was really good. The walnuts added a nice touch.
Jaime Ortiz
[email protected]I made this torte for a special occasion, and it was a huge success. Everyone loved it!
Sarmila Rana
[email protected]This recipe is a keeper! I've tried many chocolate torte recipes, but this one is by far the best. The instructions were easy to follow, and the torte turned out perfectly.
Md Shahazan
[email protected]The torte was delicious! I loved the combination of chocolate and walnuts. The texture was also perfect, it was moist and fluffy.
Nomcebo Fundama
[email protected]I've made this torte several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always impressive.
Creaner Tyler
[email protected]This torte was absolutely divine! The chocolate and walnuts were the perfect combination, and the texture was rich and decadent. It was a hit with my family and friends, and I'll definitely be making it again.