CHOCOLATE-WALNUT PIE
Provided by Food Network Kitchen
Categories dessert
Time 3h
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Make the crust: Pulse the flour, granulated sugar and fine salt in a food processor until combined. Add the shortening and pulse until incorporated. Add the butter and pulse until the mixture looks like coarse meal with pea-size bits of butter. Beat the egg and 1 tablespoon ice water in a small bowl; add to the food processor and pulse once or twice to moisten the flour. Turn out onto a piece of plastic wrap; use the plastic to help form the dough into a disk. Wrap tightly and refrigerate until firm, at least 1 hour or overnight.
- Roll out the dough into a 12-inch round on a lightly floured surface. Ease into a 9-inch pie plate, then fold the overhanging dough under itself and crimp the edge with your fingers. Refrigerate at least 30 minutes.
- Position a rack in the lower third of the oven and preheat to 350 degrees F. Make the filling: Spread the walnuts on a baking sheet and bake until toasted, about 8 minutes; transfer to a bowl and set aside. Return the empty baking sheet to the lower oven rack. Heat the butter in a small skillet over medium-high heat until foamy and golden brown, about 5 minutes; remove from the heat. Whisk the eggs, corn syrup, brown sugar, granulated sugar, kosher salt, liqueur and vanilla in a medium bowl. Gradually whisk in the browned butter until smooth.
- Scatter half each of the walnuts and chocolate in the prepared crust. Pour in the filling, then top with the remaining walnuts and chocolate. Transfer the pie to the hot baking sheetin the oven. Bake until the crust is golden and the nuts have browned, about 30 minutes. Cover the pie loosely with foil; continue baking until the filling is set and the center is slightly puffed, 25 to 30 more minutes. Transfer to a rack to cool completely.
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Usama Sani
[email protected]Thanks for sharing this recipe!
MD ARIUF Islam
[email protected]I'll definitely be making this pie again.
Lavin Hadi khalid
[email protected]This is the best chocolate walnut pie I've ever had!
Abubakar Bala
[email protected]Yum!
Network Tjindunda
[email protected]This pie is definitely a keeper! I can't wait to make it again for my family and friends.
dorothy Mdluli
[email protected]Overall, I thought this pie was pretty good. It's not my favorite chocolate pie, but I would definitely make it again.
hazall mariyam
[email protected]I had some trouble getting the pie crust to turn out right. I think I'll try a different recipe next time.
Reday Biswas
[email protected]This pie is a bit too sweet for my taste, but I think it would be perfect for people who love really sweet desserts.
Mnm Alawneh
[email protected]I love that this pie can be made ahead of time. It's perfect for busy people who want to enjoy a delicious dessert without all the hassle.
Lanette Austin
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's the perfect pie to impress your guests.
Jaskaran 1243
[email protected]I'm not usually a big fan of chocolate pie, but this one changed my mind. It's so rich and delicious, I couldn't get enough of it.
Lisa Ahmed
[email protected]This pie was easy to make and turned out beautifully. I was really impressed with how well it held up when I sliced it.
Edina Ommary
[email protected]I love the combination of chocolate and walnuts in this pie. It's the perfect balance of sweetness and crunch.
Zahid Khan Zahid Khan
[email protected]This pie is so rich and decadent, it's perfect for a special occasion. I made it for my husband's birthday and he loved it.
Aashish Mandal
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. It was easy to make and turned out perfectly.
KingDavis gh
[email protected]This chocolate walnut pie was absolutely divine! The combination of the rich chocolate and the crunchy walnuts was perfect. I will definitely be making this pie again and again.