Round out your Derby party spread with this traditional Southern chocolate-walnut pie.
Provided by By Annalise Sandberg
Categories Dessert
Time 2h
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Press pie crust in 8- or 9-inch pie plate; crimp edges as desired. Place in refrigerator.
- In large bowl, mix flour, brown sugar and salt. Add eggs, melted butter and vanilla; mix until combined. Stir in walnuts and chocolate chips. Spread evenly in pie crust.
- Bake 45 to 50 minutes or until pie is golden. Cool completely before serving, 1 to 2 hours. Top each serving with whipped cream.
Nutrition Facts : Calories 560, Carbohydrate 61 g, Cholesterol 75 mg, Fat 6, Fiber 2 g, Protein 6 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 39 g, TransFat 0 g
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Fihlaphi Ellen
[email protected]I made this pie for my family and they loved it! They said it was the best chocolate walnut pie they had ever had. I will definitely be making this pie again.
Madiha Masood
[email protected]This pie was a bit too rich for my taste, but it was still very good. The crust was flaky and the filling was rich and chocolatey. I would recommend using less butter in the crust next time.
Eva Begum
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best chocolate walnut pie he had ever had. I will definitely be making this pie again.
Chino Mendoza
[email protected]This pie was a bit more difficult to make than I expected, but it was worth it in the end. The crust was flaky and the filling was rich and chocolatey. I will definitely be making this pie again.
Naveed Hassan
[email protected]I made this pie for a party and it was a huge hit. Everyone loved the rich, chocolatey flavor and the crunchy walnuts. I will definitely be making this pie again.
SaFa SaFa
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was rich and chocolatey. I would recommend using less sugar in the filling next time.
Anna Bell
[email protected]I made this pie for my family and they loved it! They said it was the best chocolate walnut pie they had ever had. I will definitely be making this pie again.
Brandon Brooks
[email protected]This pie was a bit too rich for my taste, but it was still very good. The crust was flaky and the filling was rich and chocolatey. I would recommend using less butter in the crust next time.
Kb umrani
[email protected]I made this pie for a party and it was a huge hit. Everyone loved the rich, chocolatey flavor and the crunchy walnuts. I will definitely be making this pie again.
Selene Yue
[email protected]This pie was a bit more difficult to make than I expected, but it was worth it in the end. The crust was flaky and the filling was rich and chocolatey. I will definitely be making this pie again.
Ifeoma Okoli
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best chocolate walnut pie he had ever had. I will definitely be making this pie again.
Amjid Ali Baloch
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was rich and chocolatey. I would recommend using less sugar in the filling next time.
Mohsan Laghari
[email protected]I've tried many chocolate walnut pie recipes, but this one is by far the best. The crust is perfect, the filling is rich and decadent, and the walnuts add a nice crunch. I will definitely be making this pie again and again.
Mohibur Rahman
[email protected]This pie is absolutely amazing! The crust is flaky and buttery, and the filling is rich and chocolatey. The walnuts add a nice crunch and the whipped cream on top is the perfect finishing touch. I highly recommend this recipe!
Gavin King
[email protected]I made this pie for a potluck and it was a huge success. Everyone raved about how delicious it was. I will definitely be making this pie again and again.
CharlesWiesen Channel
[email protected]This pie is so easy to make and it turns out perfect every time. I love that I can use my own homemade pie crust or a store-bought one. The filling is always smooth and creamy, and the walnuts add a nice crunch.
Ilano Kiewiets
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The crust is flaky and buttery, and the filling is rich and decadent. I highly recommend this recipe!
Tariku Tirago
[email protected]This pie was a hit at my party! Everyone loved the rich, chocolatey flavor and the crunchy walnuts added a nice texture. I will definitely be making this again.