A delicious chocolaty pie, with the same consistency of a traditional pecan pie, but using walnuts instead.
Provided by Karin Christian
Categories Desserts Pies Vintage Pie Recipes Walnut Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Melt the margarine and the chocolate together, stirring until chocolate is smooth. Add eggs, sugar, salt, and syrup. Stir until everything is mixed thoroughly. Stir in walnuts. Pour into unbaked pie shell.
- Bake at 375 degrees F (190 degrees C) for 40-50 minutes, or until pie is set. Let sit for 30 minutes before slicing.
Nutrition Facts : Calories 511.4 calories, Carbohydrate 62.6 g, Cholesterol 69.8 mg, Fat 28.6 g, Fiber 2.3 g, Protein 6.6 g, SaturatedFat 5.9 g, Sodium 377.2 mg, Sugar 20.8 g
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James Carr
[email protected]Overall, this is a great recipe for a chocolate walnut pie. It's easy to make and the results are delicious.
Hope Ramkir
[email protected]This pie is a bit time-consuming to make, but it's definitely worth it. The flavor is incredible.
Nicole Gaither
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes great.
Dhanushk Wijethunge
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best chocolate pie he's ever had.
Taim gaming
[email protected]This pie is perfect for a special occasion. It's so elegant and delicious.
Aida Crosthwaite
[email protected]I'm not a big fan of chocolate pie, but this one was surprisingly good. The crust was flaky and the filling was rich and creamy.
Saidiyah Brathwaite
[email protected]This pie was a disaster! The crust was soggy and the filling was runny.
Lauren Rienas
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as the one in the picture. I'm not sure what I did wrong.
Dexter Aqui
[email protected]The pie was a bit dry, but the flavor was still good.
Anwar Miya
[email protected]This pie was a bit too sweet for my taste, but overall it was still good. I think next time I'll use semisweet chocolate instead of milk chocolate.
Kida Yagami
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone raved about how delicious it was.
JUDY wanjiru
[email protected]This pie is absolutely divine! The chocolate filling is smooth and creamy, and the walnuts add a nice crunch. The crust is also very good.
Swepter Holland
[email protected]I've made this pie many times and it always turns out great. It's so easy to make and everyone loves it.
Moh D
[email protected]This pie was a huge hit at my holiday party! Everyone loved the rich chocolate flavor and the crunchy walnuts. The crust was also perfect - flaky and buttery.