CHOCOLATE WALNUT LOAF
A rich chocolaty bread, chock full of nuts and chips.
Provided by SUSANNECS
Categories Bread Yeast Bread Recipes
Yield 12
Number Of Ingredients 10
Steps:
- All ingredients should be at room temperature, about 80 degrees F (25 degrees C). Place all ingredients (except the walnuts and chocolate chips) in the bread machine pan in the order suggested by the manufacturer. Select the White or Basic Bread and Light Crust settings, and Start.
- At the Fruit and Nut beep (or 5 minutes before the end of the last kneading cycle), add the walnuts and chocolate chips.
- Remove from pan immediately at end of bake cycle, let cool and slice.
Nutrition Facts : Calories 166.8 calories, Carbohydrate 15.1 g, Cholesterol 1.1 mg, Fat 12.3 g, Fiber 1.9 g, Protein 2.7 g, SaturatedFat 3.1 g, Sodium 270.2 mg, Sugar 12.1 g
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Mary Jankowicz
[email protected]Overall, this was a good recipe. The loaf was moist and flavorful, and the walnuts added a nice crunch. I would definitely make it again.
Tajnaher Akter
[email protected]This loaf was a bit too dense for my taste. I think I'll try a different recipe next time.
uzzal ahemed
[email protected]I made this loaf for my family and they all loved it! It was the perfect dessert for a special occasion.
Adashu Amajikhe
[email protected]I'm not a big fan of walnuts, but this loaf was still delicious. The chocolate flavor was rich and decadent.
Lolohea Toutai
[email protected]This recipe is a must-try for chocolate lovers!
Jessica Avitia
[email protected]This loaf was amazing! I loved the moist texture and the rich chocolate flavor.
Calypso Stracina Collins
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my usual chocolate chip cookie recipe.
Tanimul Hasan
[email protected]The loaf was a bit dry, but the flavor was good. I think I might add a bit more butter or oil next time.
Musharfjutt Musharfjutt
[email protected]This recipe was a bit too sweet for my taste, but I think it would be perfect for someone who likes their desserts on the sweeter side.
Andrew Dahlke
[email protected]I made this loaf for a potluck and it was a hit! Everyone loved the rich chocolate flavor and the crunchy walnuts. I'll definitely be making this again.
Metumo Salomo
[email protected]This recipe is a keeper! The loaf was so moist and chocolatey, and the walnuts added a nice crunch. I loved that it wasn't too sweet, so I could enjoy it without feeling guilty.
Ks Emon
[email protected]I've tried many chocolate walnut loaf recipes, but this one is by far the best. The loaf was moist, flavorful, and had the perfect amount of walnuts. I will definitely be making this again!
Janet Folikuma
[email protected]Easy to make and turned out delicious! Will definitely make it again!
Eden Mandisodza
[email protected]This chocolate walnut loaf was an absolute delight! The texture was moist and fluffy, with a perfect balance of sweetness and bitterness from the chocolate and walnuts. I loved the crunchy walnuts in every bite, and the chocolate flavor was rich and