Categories Cookies Mixer Chocolate Dessert Bake Orange Walnut Winter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 36 biscotti
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. and butter a large baking sheet.
- In a bowl whisk together flour, cocoa powder, baking powder, and salt. In another bowl with an electric mixer beat together butter and sugar until light and fluffy. Add egg, zest, and orange juice and beat until combined will. Stir in flour mixture until a stiff dough is formed. Stir in walnuts.
- On baking sheet with floured hands form dough into two 9-inch-long logs and bake in middle of oven until slightly firm to the touch, about 13 minutes. Cool biscotti on baking sheet in a rack 15 minutes. In a cutting board with a serrated knife cut logs diagonally into 1/2-inch-thick slices. Arrange biscotti, a cut side down, on baking sheet and bake until crisp, about 15 minutes. Cool biscotti on rack. Biscotti may be made 1 week ahead and kept in airtight containers, or 1 month ahead and frozen.
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jj92 Sahle
jsahle53@aol.comThese biscotti were delicious! I made them for a party and they were gone in minutes. I will definitely be making them again.
Mohamed Hajjaoui
mohamed@yahoo.comThese biscotti were very dry. I think I will try adding a little more butter or oil next time.
Chidimma Innocent
innocent@yahoo.comI made these biscotti for a Christmas party and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfect.
W6
w678@yahoo.comThese biscotti were a bit too sweet for my taste. I think I will try reducing the amount of sugar next time. Otherwise, they were very good.
Saleem Shakir Bhi
s.saleem71@hotmail.frI wasn't sure how these biscotti would turn out, but they were amazing! The chocolate and walnut combination was perfect. I will definitely be making them again.
Karter Ferguson
k.f@yahoo.comThese biscotti were very easy to make and they turned out great! I used dark chocolate chips and they were so delicious.
Laila Afroz
l_afroz@gmail.comI made these biscotti for my husband and he loved them! He said they were the best biscotti he had ever had. I will definitely be making them again.
Rana Azan
rana@hotmail.frThese biscotti were a bit too dry for my taste. I think I will try adding a little more butter next time. Otherwise, they were very flavorful.
Kevin Mcmahan
kevin@yahoo.comI've made these biscotti several times now and they are always a favorite. They are so easy to make and they turn out perfect every time. I love the chocolate and walnut combination. Yum!
Karma Tamang
karmat76@aol.comThese biscotti were delicious! I made them for a party and they were a huge hit. They were easy to make and the flavor was amazing. I will definitely be making them again.