CHOCOLATE, WALNUT AND APRICOT COOKIES
Provided by Jacques Pepin
Categories dessert
Time 20m
Yield about 2 dozen cookies
Number Of Ingredients 10
Steps:
- Place the butter, oil, sugar and baking powder in the bowl of a food processor, and process for about 10 seconds, just until smooth. Add the eggs and vanilla and process again until smooth, about 5 seconds. Add the flour, and process just until it is incorporated and the dough mixture is smooth, about 5 seconds.
- Transfer the dough to a bowl and stir in the walnut and apricot pieces and the chocolate chips. Drop about 2 tablespoons of dough for each cookie about 2 1/2 inches apart on an ungreased cookie sheet. Bake at 375 degrees for 8 to 10 minutes.
Nutrition Facts : @context http, Calories 170, UnsaturatedFat 5 grams, Carbohydrate 21 grams, Fat 9 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 4 grams, Sodium 31 milligrams, Sugar 11 grams, TransFat 0 grams
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Taryn Allan
[email protected]Wow! These cookies are amazing! I love the combination of chocolate, walnut, and apricot. They're the perfect balance of sweet and tart.
Jonathan Rice
[email protected]These cookies are the best cookies I've ever had. Thank you for sharing the recipe!
M Nasir jarh
[email protected]These cookies are so addicting! I can't stop eating them.
Country Boy
[email protected]I've made these cookies several times and they always turn out great. They're a keeper recipe for sure.
Kimera Victoria
[email protected]These cookies are perfect for freezing. I made a double batch and froze half of them. They thawed perfectly and tasted just as good as when they were fresh.
nishi nishi
[email protected]I made these cookies with my kids and they had a blast. It's a great activity for a rainy day.
Basit Butt
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique.
Rana Ahmed
[email protected]I'm not a huge fan of apricots, but I really enjoyed these cookies. The apricot flavor is subtle and not overpowering.
Doris Assumpta
[email protected]These cookies are the perfect combination of sweet and tart. The apricots add a nice brightness to the chocolate and walnut flavors.
Wade Parker
[email protected]I love that these cookies are made with whole wheat flour. It gives them a nice nutty flavor and makes them a bit healthier than traditional cookies.
Merlen Turley
[email protected]These cookies are so easy to make, and they're perfect for any occasion. I've made them for parties, picnics, and even just for a snack. They're always a crowd-pleaser.
Partho Kumar
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them, and I got several requests for the recipe.
Groot YT
[email protected]These cookies are delicious! They're soft and chewy, with a perfect balance of chocolate, walnut, and apricot flavors. I'll definitely be making these again.