CHOCOLATE WAFFLES WITH A FRESH RASPBERRY SYRUP
Steps:
- Combine the flour, baking powder and salt in a mixing bowl. In another bowl beat the chocolate, egg yolks and vanilla lightly. Beat the milk and 1/2 cup of the butter into the egg mixture. Fold the flour mixture into the egg mixture. Stir until combined yet still slightly lumpy. In a small bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the batter, leaving little fluffs of egg whites. Pour 1 cup batter onto grids of a preheated, lightly greased waffle iron (grease the waffle iron with 2 tablespoons of the butter, in all). Close the lid quickly: do not open during baking. Bake according to the manufacturer's directions.
- Melt the remaining butter in a skillet over medium heat. Add the sugar, stirring constantly until it dissolves, about 1 minute. Add the raspberries and cook, stirring, for 2 to 3 minutes. Remove from the heat and add the orange liqueur. Flame the liqueur and continue to cook for 1 minute. Serve the waffles with the raspberry syrup and sweetened whipped cream. Garnish with confectioners' sugar.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Robin Stalin
[email protected]Overall, I would not recommend this recipe. There are better waffle recipes out there.
Claudia Blackstone
[email protected]I would not make this recipe again. It was a disappointment.
md Onik
[email protected]This recipe is a fail. The waffles were not cooked properly and the raspberry syrup was too sweet.
Turjo Talukder
[email protected]These waffles were a waste of time and ingredients. They were not worth the effort.
Md Shohidullah
[email protected]I would not recommend this recipe. The waffles were dry and the raspberry syrup was too runny.
David Chika
[email protected]The waffles were bland and the raspberry syrup didn't have much flavor.
Md masud Raba
[email protected]I had some trouble getting the waffles to cook evenly. Some parts were overcooked while others were still undercooked.
adrian gjoka
[email protected]The waffles were good, but the raspberry syrup was a bit too tart for my liking.
Pretty Sibanda
[email protected]These waffles were a bit too sweet for my taste, but they were still good. The raspberry syrup was delicious.
Wisdom Atorku
[email protected]I've tried a lot of waffle recipes and this one is by far the best. The waffles are crispy on the outside and fluffy on the inside, and the raspberry syrup is amazing.
Miguel Silva
[email protected]I made these waffles for my family and they were a big hit. Everyone loved them and they were gone in no time.
Aaqib Khan
[email protected]These waffles were so good! I loved the chocolate flavor and the raspberry syrup was the perfect topping.
shani Madu
[email protected]I followed the recipe exactly and the waffles turned out great. They were light and fluffy and the raspberry syrup was a perfect match.
Gloria Etila
[email protected]The waffles were delicious! The batter was easy to make and the waffles cooked evenly. The raspberry syrup was a great addition and added a lot of flavor.
Arnita Lee
[email protected]I've made these waffles several times now and they're always a hit. My kids love them and they're perfect for a quick and easy breakfast or brunch.
Favour Henry
[email protected]These waffles were a huge hit with my family! The recipe was easy to follow and the waffles turned out perfectly fluffy and golden brown. The raspberry syrup was the perfect finishing touch, adding a sweet and tart flavor that complemented the waffle